Description
Creamy Parmesan Alfredo Chicken Wings combine crispy baked wings with a rich, velvety Alfredo sauce made from butter, cream, and Parmesan cheese. This crowd-pleasing appetizer features tender chicken wings coated in a garlicky, cheesy sauce and garnished with fresh parsley for an irresistible flavor perfect for parties or cozy nights in.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings (drums and flats separated)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Alfredo Sauce
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- ¼ teaspoon ground nutmeg (optional)
Garnish
- Chopped parsley
Instructions
- Preheat and Prepare Wings: Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels to ensure crispiness and place them in a large bowl. Toss with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Bake the Wings: Arrange the wings in a single layer on a wire rack placed over a baking sheet to allow air circulation. Bake for 40–45 minutes, flipping the wings halfway through the cooking time, until they are golden brown and crispy.
- Make Alfredo Sauce: While the wings bake, melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Stir in the heavy cream and gently bring it to a simmer. Add the Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Stir in ground nutmeg if using.
- Toss Wings in Sauce: Once the wings are done baking, transfer them to a large bowl. Pour the warm Alfredo sauce over the wings and toss gently to coat each wing evenly with the creamy sauce.
- Garnish and Serve: Garnish the coated wings with chopped parsley for a fresh pop of color and flavor. Serve immediately while warm for the best experience.
Notes
- For extra crispiness, broil the wings for 2–3 minutes after baking.
- You can air fry the wings at 400°F for 20–25 minutes as an alternative cooking method.
- Add red pepper flakes to the Alfredo sauce for a touch of heat.
- Stir in a spoonful of cream cheese to the sauce for extra richness and creaminess.
