Description
This Creamy Lemon Chicken with Parmesan Sauce is a rich and flavorful dish featuring tender chicken breasts seared to perfection and coated in a luscious, creamy sauce made with fresh lemon juice, parmesan cheese, and garlic. Ready in just 30 minutes, this comforting and elegant meal is perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil or butter
Parmesan Lemon Cream Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- Juice of 1 fresh lemon (about 3 tablespoons)
- Zest of 1 lemon
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts generously with salt and black pepper. Heat the olive oil or butter in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and fully cooked through, approximately 5 to 6 minutes per side. Once done, remove the chicken from the skillet and set aside, keeping the flavorful juices in the pan.
- Make the Parmesan Cream Sauce: Reduce the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant but not browned. Carefully pour in the heavy cream while stirring, scraping up any browned bits from the pan. Add the fresh lemon juice, lemon zest, and grated Parmesan cheese, stirring continuously until the sauce thickens slightly and the cheese melts into a smooth, creamy consistency.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy sauce generously over each piece. Let the chicken and sauce simmer together for 2 to 3 minutes to meld the flavors and allow the chicken to absorb the luscious sauce, enhancing tenderness and juiciness.
- Garnish and Serve: Sprinkle the chopped fresh parsley on top for a burst of fresh flavor and vibrant color. Serve immediately while the sauce is creamy and warm for the best taste experience.
Notes
- For a lighter option, you can substitute heavy cream with half-and-half, but the sauce will be less thick and creamy.
- Ensure not to overcook the chicken to keep it juicy and tender.
- Grate fresh Parmesan cheese for the best flavor and melt-in-your-mouth texture.
- Serve with steamed vegetables, rice, or a side of pasta to complete the meal.
- If you prefer a tangier flavor, add a bit more lemon juice to the sauce.
