Name: Creamy Garlic Sauce Steak Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ribeye steaks (6 oz each); Salt and pepper to taste; 2 tbsp olive oil; 4 cloves fresh garlic, minced; 1 cup heavy cream; 2 tbsp unsalted butter; 1/4 cup beef broth (low-sodium); 1 tbsp soy sauce; 1 tsp lemon juice; Fresh parsley, chopped for garnish

Jump to Recipe·Print Recipe· 4.1 from 85 reviews

If you are craving a dish that’s bursting with flavor yet comfortingly rich, this Creamy Garlic Sauce Steak Recipe is absolutely a game changer. Imagine a perfectly seared ribeye steak topped with a luscious, garlicky cream sauce that dances on your taste buds with hints of savory soy and a zing of fresh lemon. It’s simple enough for a weeknight treat but impressive enough to serve when friends come over. Every bite combines tender, juicy meat with that silky sauce that makes it downright irresistible. Whether you’re a steak lover or just someone who adores rich, flavorful dinners, this recipe will quickly become a personal favorite.

Creamy Garlic Sauce Steak Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for ingredients that are uncomplicated yet incredibly impactful. Each one plays a crucial role, from the juicy ribeye giving the dish its hearty base, to the fresh garlic infusing bold aroma and flavor, and the heavy cream creating that irresistible silkiness in the sauce. Let’s take a look at the essentials that bring this Creamy Garlic Sauce Steak Recipe to life.

2 ribeye steaks (6 oz each): Choose well-marbled steaks for maximum juiciness and flavor.
2 tbsp olive oil: Perfect for searing the steaks to a golden-brown crust.
4 cloves fresh garlic, minced: Fresh garlic packs a punch that anchors the sauce’s deep savory notes.
1 cup heavy cream: Provides the luscious base that makes the sauce incredibly creamy and smooth.
2 tbsp unsalted butter: Adds richness and helps sauté the garlic to perfection.
1/4 cup beef broth (low-sodium): Enhances the meaty depth of the sauce without overpowering it.
1 tbsp soy sauce: Introduces a subtle umami flavor that lifts the cream sauce beautifully.
1 tsp lemon juice: Adds brightness and balances the creamy richness with a fresh zing.
Salt and pepper to taste: Essential for seasoning both the steak and the sauce just right.
Fresh parsley, chopped for garnish: Provides a pop of color and a fresh herbaceous note at the finish.

How to Make Creamy Garlic Sauce Steak Recipe

Step 1: Perfectly Season and Sear Your Steaks

Start by seasoning both sides of the ribeye steaks generously with salt and pepper. This simple step is crucial because it enhances the natural flavors of the beef. Heat the olive oil in a skillet over medium-high heat until it shimmers, then add the steaks. Sear them for 4-5 minutes on each side for that coveted medium-rare, golden crust. Once cooked, remove the steaks from the pan and let them rest—this keeps the juices locked in, making each bite tender and juicy.

Step 2: Sauté Garlic to Aromatic Perfection

In the same skillet, melt the butter over medium heat and add the freshly minced garlic. The moment the garlic hits the pan, your kitchen will fill with an amazing aroma. Sauté for about 30 seconds until fragrant but not browned—this preserves its bright and intense flavor that is the heart of our creamy garlic sauce.

Step 3: Build Your Creamy Garlic Sauce Base

Next, pour in the heavy cream and beef broth, stirring to combine everything evenly. Allow this mixture to bubble gently; this step helps meld the flavors and starts to thicken the sauce. It’s where the magic begins to transform simple ingredients into something truly special.

Step 4: Add Flavor Boosters and Simmer

Now, bring in the soy sauce and lemon juice. The soy sauce adds a subtle umami depth, while the lemon juice cuts through the richness with a refreshing zing. Let the sauce simmer for an additional 3-4 minutes, stirring occasionally until it’s slightly thickened and begging to be drizzled over your steak.

Step 5: Finish with Fresh Parsley and Serve

Stir the freshly chopped parsley into the sauce to brighten the flavors and add a pop of color. Then, generously spoon this creamy garlic sauce over your rested steaks. It’s truly a dish that feels like a warm hug on a plate!

How to Serve Creamy Garlic Sauce Steak Recipe

Garnishes

Fresh parsley isn’t just for looks—it adds a burst of freshness that contrasts beautifully with the rich garlic sauce. Consider finishing with a sprinkle of cracked black pepper or even a few red pepper flakes if you want a little heat to complement the creamy flavors.

Side Dishes

This dish pairs wonderfully with simple sides that soak up the sauce. Think garlic mashed potatoes, buttery roasted vegetables, or a crisp mixed green salad to balance the richness. Each side adds texture and flavor, turning your meal into a complete culinary experience.

Creative Ways to Present

For entertaining, slice the steak thinly across the grain and fan it out on a plate before drizzling the creamy garlic sauce over the top. Add a sprig of parsley and a few lemon wedges on the side for an elegant restaurant-style presentation. It’s a great way to impress your guests while sharing this beloved Creamy Garlic Sauce Steak Recipe.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Garlic Sauce Steak keeps beautifully in an airtight container in the refrigerator for up to 3 days. Make sure to store the sauce separately if possible to maintain the best texture and flavor when reheating.

Freezing

While fresh steak is best enjoyed immediately, you can freeze the sauce by itself in a freezer-safe container for up to 2 months. Thaw it in the refrigerator overnight before reheating gently on the stove.

Reheating

When reheating the steak and sauce, do so gently in a skillet over low heat or microwave at medium power to avoid overcooking the meat. Add a splash of cream or broth to loosen the sauce if it’s thickened too much, bringing everything back to that silky perfection.

FAQs

Can I use other cuts of steak instead of ribeye?

Absolutely! While ribeye is prized for its marbling and tenderness, you can also use sirloin, strip steak, or filet mignon. Just adjust cooking times according to thickness and preference.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the heavy cream and butter with coconut cream and a dairy-free butter alternative. The flavor will be a bit different but still delicious and creamy.

What type of garlic works best for this recipe?

Fresh garlic cloves are ideal as they provide the most vibrant and robust flavor. Avoid pre-minced garlic from jars since it tends to be less fragrant and can alter the overall taste.

Can I prepare the sauce ahead of time?

You can make the sauce a few hours in advance and keep it refrigerated. Reheat gently just before serving, stirring occasionally to maintain its creamy texture.

How do I know when the steak is done?

For medium-rare, cook the steak 4-5 minutes per side depending on thickness. Use a meat thermometer for accuracy—medium-rare is around 130-135°F (54-57°C). Let the steak rest to redistribute juices after cooking.

Final Thoughts

Trying out this Creamy Garlic Sauce Steak Recipe is like inviting comfort and sophistication to your dinner table in one delicious package. It’s straightforward, satisfying, and possesses that wow factor that makes you want to cook it again and again. So grab those simple ingredients, follow these easy steps, and treat yourself to a steak experience that feels truly special. Your taste buds will thank you!