Description
This creamy garlic sauce is a rich and flavorful addition to pasta, grilled chicken, or vegetables. Made with a silky blend of butter, garlic, flour, milk, cream, and Parmesan cheese, it offers a luscious texture and a comforting taste that elevates any dish. With simple ingredients and a quick stovetop preparation, it’s an easy homemade sauce perfect for weeknight dinners or special occasions.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- â…› teaspoon ground nutmeg (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Melt the butter: In a medium saucepan over medium heat, melt the unsalted butter carefully to avoid browning.
- Sauté the garlic: Add the minced garlic and cook for 1 to 2 minutes until fragrant, making sure it doesn’t brown to maintain a delicate garlic flavor.
- Add flour and create roux: Whisk in the all-purpose flour and cook for another minute, forming a roux that will thicken the sauce.
- Incorporate milk and cream: Slowly pour in the whole milk and heavy cream while whisking constantly to prevent lumps and create a smooth mixture.
- Simmer and thicken: Bring the sauce to a gentle simmer and cook for 3 to 5 minutes, stirring often until it thickens to a creamy consistency.
- Add cheese and seasonings: Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg if using, mixing until the cheese melts completely and the sauce is velvety smooth.
- Finish and serve: Remove from heat, garnish with fresh parsley if desired, and serve warm with your favorite dishes.
Notes
- This sauce pairs perfectly with pasta, grilled chicken, or vegetables.
- For a dairy-free version, substitute plant-based butter, milk, and nutritional yeast instead of Parmesan cheese.
- To thin the sauce, add a splash of milk or broth until desired consistency is reached.
