Description

This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a hearty and satisfying one-pan meal. Tender cheese tortellini, juicy chicken, and bright green broccoli are tossed in a rich garlic-Parmesan cream sauce. It’s quick, comforting, and packed with flavor — perfect for busy weeknights or a cozy dinner in.

Ingredients

2 tbsp olive oil
1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
Salt and pepper, to taste
3 cloves garlic, minced
1/2 tsp Italian seasoning
2 cups broccoli florets (fresh or frozen)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 package (20 oz) refrigerated cheese tortellini
Optional: extra Parmesan and red pepper flakes for topping

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Instructions

Cook the chicken: In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper, then sauté for 5–6 minutes until golden and cooked through. Remove from skillet and set aside.
Sauté garlic and broccoli: In the same pan, add garlic and Italian seasoning. Sauté for 30 seconds until fragrant. Add broccoli and cook for 2–3 minutes (a bit longer if using fresh broccoli), stirring often.
Add liquids and pasta: Pour in chicken broth and heavy cream. Bring to a gentle simmer, then stir in tortellini. Cook for 5–6 minutes, stirring occasionally, until the tortellini is tender and sauce has thickened slightly.
Add chicken and cheese: Return the chicken to the skillet and stir in Parmesan cheese. Mix well and cook another 1–2 minutes until everything is hot and creamy.

Serve hot, topped with more Parmesan and red pepper flakes if desired

Notes

Use rotisserie chicken to save time.
You can substitute spinach or peas for broccoli if preferred.
Want it lighter? Use half-and-half or a mix of milk and cream.