Why You’ll Love This Recipe

Creamy Garlic Parmesan Broccoli with Bacon is a comforting and flavorful side dish that turns simple broccoli into something indulgent and irresistible. With crispy bacon, a rich garlic cream sauce, and a generous sprinkle of Parmesan cheese, this dish is perfect for family dinners, holidays, or any meal that needs a delicious veggie upgrade.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh broccoli floretsbaconheavy creamgarlic clovesParmesan cheesebutterolive oilsaltblack pepper

directions

Cook the bacon in a skillet over medium heat until crispy. Remove and set aside, leaving a bit of bacon fat in the pan.

In the same skillet, add butter and a splash of olive oil, then sauté the garlic until fragrant.

Add the broccoli florets and cook for a few minutes until they start to soften.

Pour in the heavy cream, season with salt and pepper, and stir to combine.

Simmer until the sauce thickens and the broccoli is tender but still slightly crisp.

Stir in the grated Parmesan cheese and cooked bacon, allowing the cheese to melt into the sauce.

Serve warm, garnished with extra Parmesan or bacon bits if desired.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Use turkey bacon for a lighter option.

Add a pinch of red pepper flakes for a spicy kick.

Mix in cooked chicken for a one-pan meal.

Top with breadcrumbs and broil for a crunchy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to refresh the sauce.

FAQs

Can I use frozen broccoli?

Yes, just be sure to thaw and drain it well before cooking to avoid a watery sauce.

Is this dish keto-friendly?

Yes, it’s low in carbs and high in fats, making it suitable for a keto diet.

Can I make this vegetarian?

Yes, skip the bacon or use a plant-based alternative.

What kind of Parmesan should I use?

Freshly grated Parmesan is best for flavor and melting quality.

Can I use milk instead of cream?

Heavy cream gives the best richness, but whole milk can work in a pinch, though the sauce will be thinner.

Can I prepare this ahead of time?

Yes, but for best texture, reheat slowly and stir in a bit more cream before serving.

How do I keep broccoli from getting mushy?

Don’t overcook it—just simmer until tender-crisp for the best texture.

Is this dish gluten-free?

Yes, it contains no gluten ingredients if all components are certified gluten-free.

Can I add other vegetables?

Absolutely—mushrooms, cauliflower, or spinach are great additions.

What pairs well with this?

It pairs beautifully with grilled chicken, steak, or even pasta.

Conclusion

Creamy Garlic Parmesan Broccoli with Bacon transforms everyday ingredients into a rich, satisfying side dish. With a blend of savory bacon, creamy garlic sauce, and tender broccoli, it’s a surefire way to please a crowd and elevate your vegetable game. Whether for a weekday meal or a special occasion, this dish brings flavor and comfort to the table.