Description
Delicious and easy Chicken Roll Ups filled with creamy garlic and herb Boursin cheese and melted mozzarella, seasoned with a flavorful blend of garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Perfectly baked to juicy, tender perfection, these roll ups make for a satisfying and elegant dinner that can be ready in under an hour.
Ingredients
Scale
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Chicken and Cheese
- 1 pound thinly sliced chicken breasts
- 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
- ½ cup freshly shredded mozzarella cheese
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Season Chicken: In a small bowl, mix together garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. Evenly sprinkle this seasoning mix over both sides of each thinly sliced chicken breast.
- Fill and Roll: Spread a generous layer of garlic & fine herbs Boursin cheese over each seasoned chicken breast. Then sprinkle each with freshly shredded mozzarella cheese. Starting from one end, tightly roll up each chicken breast, ensuring the filling stays inside, and place each roll seam-side down on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the chicken roll ups for 35 to 40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring they are fully cooked and juicy.
Notes
- Use thinly sliced chicken breasts for easy rolling; you can butterfly thicker breasts if needed.
- Make sure to seal the rolls seam-side down to prevent them from unrolling during baking.
- Check the internal temperature with a meat thermometer to ensure the chicken is safe to eat.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
