Description
This Creamy Fruit Dip Delight is a smooth and luscious treat perfect for complementing fresh fruit. Made with cream cheese, marshmallow creme, Greek yogurt, and vanilla, this no-cook dip offers a sweet and tangy flavor that’s easy to whip up in minutes. Ideal for parties, snacks, or a light dessert, it pairs wonderfully with a variety of fresh fruits and even sweet or salty dippers like graham crackers or pretzels.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup marshmallow creme
- ½ cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon honey (optional)
For Serving
- Fresh fruit (such as strawberries, apple slices, grapes, melon, pineapple, or berries)
Instructions
- Prepare the Cream Cheese: In a medium mixing bowl, beat the softened cream cheese using a hand mixer until it becomes smooth and creamy, ensuring no lumps remain.
- Add Remaining Ingredients: To the bowl, add marshmallow creme, Greek yogurt or sour cream, vanilla extract, and honey if using. Beat all ingredients together until fully combined and the mixture is light and fluffy in texture.
- Chill the Dip: Transfer the prepared dip into a serving bowl. Cover it tightly with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
- Serve: Serve the chilled fruit dip alongside an assortment of fresh cut fruits like strawberries, apples, grapes, melon, pineapple, or berries. Optionally, offer graham crackers or pretzels for dipping to add a sweet and salty element.
Notes
- For a lighter version, substitute reduced-fat cream cheese and fat-free Greek yogurt.
- Add a pinch of cinnamon or a splash of orange juice to enhance flavor variations.
- This dip also pairs deliciously with graham crackers or pretzels for a sweet and salty snack twist.
