Description
This Creamy Feta Bruschetta Dip is a delightful blend of fresh tomatoes, aromatic basil, and creamy cheeses, perfect for a quick appetizer or party dip. The combination of tangy feta with smooth cream cheese and sour cream creates a luscious base, topped with vibrant marinated bruschetta for a burst of flavor and texture.
Ingredients
Scale
Bruschetta
- 4 Roma tomatoes, cored and diced
- ¼ cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
Cheese Mixture
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Salt, to taste
Garnishes
- More basil leaves, chopped
- Red pepper flakes, to taste
- Parmesan cheese, freshly grated, to taste
Instructions
- Preparing the Bruschetta: Core and dice the Roma tomatoes into small cubes. Place them in a bowl and add the chopped basil, minced garlic, olive oil, balsamic vinegar, and salt. Toss gently to combine and let the mixture marinate while you prepare the cheese base.
- Preparing the Cheese Mixture: In a food processor, combine the crumbled feta cheese, cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Puree the ingredients until smooth and creamy. Taste and adjust the seasoning by adding salt if needed.
- Assembling the Dip: Transfer the smooth cheese mixture into a serving dish. Spoon the marinated bruschetta evenly over the top. Garnish with additional chopped basil leaves, a sprinkle of red pepper flakes for a touch of heat, and freshly grated Parmesan cheese for added flavor.
Notes
- For best flavor, allow the bruschetta mixture to marinate for at least 10 minutes.
- You can adjust the amount of balsamic vinegar based on your preference for acidity.
- This dip pairs beautifully with toasted baguette slices, pita chips, or fresh vegetable sticks.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a spicier kick, add more red pepper flakes or a dash of cayenne pepper.
