Why You’ll Love This Recipe

Creamy Corn Chowder is a rich, comforting soup packed with sweet corn, tender potatoes, and crispy bacon in a luscious, creamy broth. It’s hearty, satisfying, and perfect for cozy weeknight dinners, offering a beautiful balance of sweet and savory flavors in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
corn kernels (fresh, frozen, or canned)bacon (optional for garnish)butteronioncelerygarlic clovepotatoes (Yukon Gold or russet)chicken or vegetable brothheavy cream or milkflourthyme (fresh or dried)saltblack peppergreen onions or parsley for garnish

directions

Cook chopped bacon in a large pot over medium heat until crispy, then remove and set aside, reserving a little bacon fat.

Add butter to the pot and sauté chopped onion and celery until softened.

Stir in minced garlic and cook for another minute.

Sprinkle in flour and stir constantly for 1-2 minutes to create a light roux.

Gradually whisk in broth until smooth and bring to a simmer.

Add diced potatoes, thyme, salt, and pepper.

Simmer for about 15-20 minutes until potatoes are tender.

Stir in corn and heavy cream, cooking for another 5-7 minutes until heated through.

Adjust seasoning, garnish with crispy bacon and green onions or parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

Use coconut milk for a dairy-free option.
Add diced red bell pepper for extra sweetness and color.
Stir in a pinch of smoked paprika for a smoky twist.
Blend half the soup for an even creamier texture.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over medium heat, stirring occasionally.
Freeze without cream for up to 2 months; add cream after reheating.

FAQs

Can I use frozen corn?
Yes, frozen corn works great and doesn’t need to be thawed first.

Can I make it vegetarian?
Absolutely, omit the bacon and use vegetable broth.

Is it gluten-free?
Use gluten-free flour or cornstarch to thicken if needed.

Can I make it ahead of time?
Yes, the flavors develop even more after a day.

Can I use cream cheese instead of cream?
Yes, for an extra rich and slightly tangy flavor.

Does it thicken as it cools?
Yes, it thickens slightly; just add a splash of broth when reheating.

Can I add other vegetables?
Yes, carrots, peas, or zucchini make great additions.

What’s the best way to make it extra creamy?
Blend part of the soup or stir in extra cream.

Can I use canned corn?
Yes, just drain it well before using.

Can I make it spicy?
Add a diced jalapeño or a pinch of cayenne pepper.

Conclusion

Creamy Corn Chowder is the ultimate cozy, comforting soup packed with sweet, savory flavors and a rich, velvety texture. Whether enjoyed on a cool evening or served at a gathering, this hearty chowder is sure to bring smiles to everyone at the table!