If you are craving a comforting and indulgent dish that brings together tender chicken, earthy mushrooms, and a luscious sauce, you are going to love this Creamy Chicken Stroganoff Recipe. This classic takes on a deliciously rich and velvety sauce made with sour cream and heavy cream, perfectly coating every bite of chicken and mushrooms. It’s truly the ideal meal to cozy up with on any day you want something hearty, satisfying, and bursting with flavor.
Ingredients You’ll Need
This Creamy Chicken Stroganoff Recipe comes together with simple, everyday ingredients that each play an important role in making the dish flavorful and rich. From the tender chicken to the aromatic garlic and the mushrooms that add texture and earthiness, every component is essential to creating this delicious meal.
- 1 lb boneless skinless chicken breasts: Cut into bite-sized pieces to ensure quick, even cooking and tender bites.
- 2 tablespoons olive oil: Provides the perfect base for searing the chicken to golden perfection.
- 1 tablespoon unsalted butter: Adds richness to the sautéed onions and mushrooms.
- 1 small onion, diced: Offers sweetness and depth once softened.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth.
- 8 oz cremini or white mushrooms, sliced: Brings earthy flavor and meaty texture.
- 1 teaspoon paprika: Gives a subtle smoky warmth and vibrant color.
- ½ teaspoon salt: Enhances all the flavors in the dish.
- ¼ teaspoon black pepper: Adds a gentle kick and balances the creaminess.
- 1 tablespoon all-purpose flour: Helps thicken the sauce beautifully.
- 1 cup chicken broth: Creates a flavorful base for the sauce.
- ½ cup sour cream: Gives the sauce its signature tangy creaminess.
- ½ cup heavy cream: Balances sour cream with silky richness.
- 1 teaspoon Dijon mustard: Adds a subtle hint of sharpness and complexity.
- 1 tablespoon chopped fresh parsley: Freshness and color as the perfect garnish.
- Cooked egg noodles or mashed potatoes: Ideal for soaking up all that luscious sauce.
How to Make Creamy Chicken Stroganoff Recipe
Step 1: Cook the Chicken
Start by heating olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook them until they are nicely browned and fully cooked through, which usually takes about 5 to 6 minutes. This step locks in the juiciness of the chicken and forms a delicious golden crust. Once cooked, transfer the chicken to a plate and set it aside.
Step 2: Sauté Onions and Mushrooms
In the same skillet, melt the butter over medium heat. Toss in the diced onions and cook them until they become soft and translucent, about 3 minutes. Then add the minced garlic and sliced mushrooms. Cook the mixture until the mushrooms turn a beautiful golden brown, which should take around 5 more minutes. This step develops the deep, earthy flavors that are central to a great stroganoff.
Step 3: Build the Sauce
Now sprinkle the paprika, salt, black pepper, and flour over the mushroom and onion mixture, stirring well to coat everything evenly. Cook the flour for about a minute to get rid of the raw taste. Then slowly pour in the chicken broth, stirring constantly while scraping up any browned bits that have stuck to the pan. Let the sauce come to a gentle simmer and thicken up slightly, about 3 to 4 minutes.
Step 4: Add Cream and Finish
Reduce the heat to low and stir in the sour cream, heavy cream, and Dijon mustard. These ingredients meld together to make the sauce irresistibly creamy and smooth, perfectly balancing the savory elements. Return the cooked chicken back to the skillet and let everything simmer together for another 3 to 5 minutes until heated through and well combined. Finally, sprinkle the dish with fresh chopped parsley for a pop of color and flavor.
How to Serve Creamy Chicken Stroganoff Recipe
Garnishes
A generous sprinkle of fresh parsley on top adds a lovely fresh note and bright color that contrasts beautifully with the creamy sauce. For an extra special touch, you can also add a few fresh chives or a light dusting of smoked paprika.
Side Dishes
Serving your Creamy Chicken Stroganoff Recipe over fluffy egg noodles is a classic choice because the noodles soak up all that luscious sauce perfectly. Mashed potatoes are equally wonderful, creating a smooth bed for the creamy chicken and mushrooms to rest on. For lighter options, steamed rice or even cauliflower rice work great, too.
Creative Ways to Present
For a more elegant presentation, try plating the stroganoff on a bed of buttered zucchini ribbons or alongside roasted vegetables. You can also transfer the stroganoff to a shallow casserole dish and sprinkle with breadcrumbs and Parmesan cheese for a crispy crust under the broiler. Serving in individual ramekins garnished with fresh herbs makes it perfect for dinner parties.
Make Ahead and Storage
Storing Leftovers
This Creamy Chicken Stroganoff Recipe keeps well in the refrigerator for up to 3 days when stored in an airtight container. The flavors actually deepen overnight, making leftovers just as delicious as when freshly made.
Freezing
You can freeze the stroganoff for up to 2 months in a freezer-safe container. Just be aware that the texture of sour cream and heavy cream can slightly change after freezing, so it’s best to enjoy it within that time for the best taste and consistency.
Reheating
To reheat, gently warm the stroganoff on the stovetop over low heat, stirring frequently to prevent the sauce from separating. If the sauce is too thick, add a splash of chicken broth or cream to refresh the texture. Microwave reheating is fine but do it in short bursts and stir often.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless chicken thighs work beautifully in this Creamy Chicken Stroganoff Recipe. They add extra juiciness and flavor thanks to their higher fat content.
Is there a way to make this recipe lighter?
Yes, you can substitute Greek yogurt for the sour cream and use milk instead of heavy cream to reduce fat while keeping that creamy texture.
Can I make this recipe gluten-free?
You can make this recipe gluten-free by replacing the all-purpose flour with a gluten-free flour blend or cornstarch. Just be sure to adjust the amount accordingly to avoid thickening issues.
What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream, offering similar tanginess and creaminess with a bit more protein and less fat.
How can I make this dish more flavorful?
Try adding a splash of white wine when deglazing the pan before adding the broth, or stir in a little Worcestershire sauce for extra depth and umami.
Final Thoughts
This Creamy Chicken Stroganoff Recipe is an absolute winner when you want a comforting, flavorful dinner that feels special but is easy enough for any night of the week. I encourage you to try it out and savor the rich, creamy sauce that ties together all those lovely ingredients into one unforgettable dish.
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Creamy Chicken Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and creamy Chicken Stroganoff made with tender bite-sized chicken pieces, sautéed mushrooms, and onions in a savory sour cream and heavy cream sauce, seasoned with paprika and Dijon mustard. Perfectly served over egg noodles or mashed potatoes, this stovetop dish is a comforting American main course that’s easy to prepare.
Ingredients
Chicken and Vegetables
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
Seasoning and Sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- ½ cup sour cream
- ½ cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
To Serve
- Cooked egg noodles or mashed potatoes
Instructions
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook, stirring occasionally, until they are browned on all sides and cooked through, about 5 to 6 minutes. Remove the chicken from the skillet and set aside.
- Sauté Onions: In the same skillet, add the unsalted butter. Once melted, add the diced onions and sauté until they become softened and translucent, about 3 minutes.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue cooking until the mushrooms are browned and have released their moisture, approximately 5 more minutes.
- Season and Thicken: Sprinkle in the paprika, salt, black pepper, and all-purpose flour. Cook the mixture, stirring frequently, for about 1 minute to eliminate the raw flour taste.
- Make the Sauce: Gradually pour in the chicken broth while stirring to scrape up any browned bits from the pan’s bottom. Bring the sauce to a gentle simmer and cook for 3 to 4 minutes, allowing it to thicken slightly.
- Add Creams and Mustard: Reduce the heat to low. Stir in the sour cream, heavy cream, and Dijon mustard until the sauce is creamy and evenly combined.
- Combine and Heat Through: Return the cooked chicken pieces to the skillet. Simmer the entire mixture for another 3 to 5 minutes to ensure everything is heated through and the flavors meld.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the dish. Serve the creamy chicken stroganoff hot over cooked egg noodles or mashed potatoes for a satisfying meal.
Notes
- For a lighter version, substitute Greek yogurt for the sour cream and use milk instead of heavy cream.
- This recipe works well with boneless chicken thighs instead of breasts for extra juiciness.
- Ensure not to boil the sauce after adding sour cream to prevent curdling.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
