If you’re craving a comforting, rich meal that comes together quickly and satisfies every bite, this Creamy Chicken Orzo Recipe is the answer. It’s a luscious blend of tender chicken, tiny orzo pasta, and a velvety cheddar cheese sauce that’s bursting with flavor and just the right hint of herbs and spice. Perfect for busy weeknights or anytime you want a dish that feels special without spending hours in the kitchen, this recipe hits all the right notes with its creamy texture, subtle pops of sweetness from the onion, and fresh green spinach for color and nutrition. Let’s dive into this deliciously simple meal you’ll want to make over and over again!
Ingredients You’ll Need
The beauty of this Creamy Chicken Orzo Recipe is in its simplicity and how each ingredient plays a key role in making the dish unforgettable. From the orzo that soaks up all the creamy goodness to the carefully chosen spices that add depth, every item on this list matters.
- ½ pound orzo pasta: Provides the perfect petite pasta base that cooks quickly and carries the sauce beautifully.
- 1 tablespoon olive oil: Helps create a golden sear on the chicken for extra flavor.
- 1 pound boneless skinless chicken breasts: Cut into ¾ inch pieces for even cooking and tenderness.
- ½ teaspoon salt: Essential for seasoning both the chicken and pasta water, enhancing overall taste.
- ¼ teaspoon black pepper: Adds a subtle kick that balances the creaminess.
- 2 tablespoons unsalted butter: Adds richness and helps soften the onions and garlic.
- â…“ cup sweet yellow onion: Provides a natural sweetness and pleasant aroma.
- 1 tablespoon minced garlic: Offers a savory backbone that complements the cheese sauce.
- ½ cup chicken broth: Brings a light savory base that marries the flavors together.
- ¼ teaspoon dried mustard: Adds a subtle tangy complexity to the sauce.
- â…› teaspoon sweet paprika: Imparts a gentle smoky depth and lovely color.
- â…› teaspoon ground thyme: Contributes herbal warmth without overpowering.
- 21 ounce condensed cheddar cheese soup: The creamy, cheesy heart of the dish that makes it irresistibly comforting.
- ¼ cup whole milk: Lightens the cheese sauce slightly and creates a smooth texture.
- ½ cup chopped baby spinach: Adds freshness and a healthy green touch.
- Chopped fresh parsley or dried parsley flakes (optional garnish): For a pop of brightness and color when serving.
How to Make Creamy Chicken Orzo Recipe
Step 1: Cook the Orzo Pasta
Start by boiling a large pot of salted water, then cook the orzo according to the package directions—usually around 9-11 minutes for al dente texture. This small pasta cooks quickly and will soak up the dish’s creamy sauce perfectly. Once cooked, drain the orzo and rinse it briefly under cool water to stop the cooking process and prevent it from sticking. Set aside while you work on the delicious sauce.
Step 2: Sear the Chicken
Heat your skillet over medium-high and add a tablespoon of olive oil. Pat your chicken pieces dry and season with salt and pepper to taste. Place the chicken in the hot pan and cook for about 7-9 minutes, turning occasionally. You’re looking for a nice golden color on the outside and fully cooked meat with no pink in the center. Once done, transfer the chicken to a clean plate to rest while you prepare the sauce base.
Step 3: Sauté Onions and Garlic
Turn the heat down to medium-low and add the butter to the skillet. Once melted, toss in the diced onion and minced garlic. Cook for 1-2 minutes until the onions are tender and translucent, filling your kitchen with irresistible savory aromas that signal the start of something delicious.
Step 4: Build the Flavor Base
Stir in the chicken broth, dried mustard, sweet paprika, and ground thyme with the onions and garlic. Let this simmer gently for 2-3 minutes, allowing the broth to thicken slightly and the spices to bloom. This mixture forms a flavorful foundation for the creamy sauce that’s to come.
Step 5: Make the Cheesy Sauce
Now, add the condensed cheddar cheese soup and whole milk to the skillet. Stir continuously until the sauce is smooth and creamy. This rich sauce marries all the flavors together and is the key element that sets this Creamy Chicken Orzo Recipe apart from the rest.
Step 6: Combine Orzo, Chicken, and Spinach
Return the cooked orzo to the skillet, stirring it thoroughly to coat every grain in the luscious cheese sauce. Add the reserved chicken pieces and chopped baby spinach. Stir everything together until the spinach wilts, about 2-3 minutes. The spinach adds a fresh pop of green and a lovely nutritional boost without overwhelming the dish’s balance.
Step 7: Finish and Serve
Remove the skillet from heat. Serve your Creamy Chicken Orzo immediately, garnished with fresh or dried parsley if you like. This dish shines best when enjoyed piping hot, with the perfect creamy texture and vibrant flavors front and center.
How to Serve Creamy Chicken Orzo Recipe
Garnishes
A sprinkle of chopped fresh parsley brightens the plate and adds a hint of herbal freshness that contrasts beautifully with the rich, cheesy sauce. You can also try adding a light dusting of grated Parmesan or a few cracks of black pepper for an extra touch.
Side Dishes
This Creamy Chicken Orzo Recipe pairs wonderfully with simple green salads or steamed vegetables like broccoli or asparagus. Light, crisp sides provide a fresh balance to the richness and help round out the meal for a satisfying dinner.
Creative Ways to Present
For a fun twist, serve this dish in individual ramekins or small cast iron skillets, then broil briefly with a sprinkle of extra cheese on top for a golden crust. Alternatively, pile it generously on a family-style platter with a lemon wedge on the side to add a splash of brightness if desired.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Chicken Orzo keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it an ideal make-ahead meal for busy days.
Freezing
You can freeze this dish, but the texture of the cream sauce might change slightly upon thawing. To freeze, place portions in freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of milk or broth to restore the creamy consistency. Alternatively, microwave in intervals, stirring in between to ensure even warming without drying out.
FAQs
Can I use a different type of pasta instead of orzo?
Yes, but orzo is ideal because of its small size and ability to soak up the sauce evenly. If substituting, choose small pasta shapes like acini di pepe or small shells for similar results.
Is the cheddar cheese soup replaceable with another cheese option?
You can try a homemade cheese sauce or another condensed cheese soup flavor, but the classic cheddar provides a comforting richness that defines this recipe’s signature taste.
Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken and increase the spinach or add mushrooms for a hearty vegetarian option without losing that creamy pourable texture.
What can I add to make this dish spicier?
Add a pinch of cayenne pepper or a dash of hot sauce to the sauce during step four for a gentle heat that complements the creamy cheese base perfectly.
Is there a way to make this recipe lighter?
You can substitute the whole milk for low-fat milk and reduce the butter slightly. Using a light cheddar cheese soup or making your own with lower-fat cheese also helps cut calories without sacrificing flavor.
Final Thoughts
This Creamy Chicken Orzo Recipe has quickly become one of my go-to comfort meals for its effortless prep, crave-worthy flavors, and how it pulls everyone to the table. Each bite feels like a warm hug, reminding you that simple ingredients done right can create magic. I encourage you to try it soon and see how it becomes a favorite in your kitchen as well.
Print
Creamy Chicken Orzo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Creamy Chicken Orzo is a comforting and delicious dish featuring tender chicken pieces and tender orzo pasta bathed in a rich and cheesy sauce with flavorful herbs and spinach. Ready in just 30 minutes, this skillet-cooked meal combines creamy cheddar cheese soup with savory seasonings for a quick and hearty dinner perfect for busy weeknights.
Ingredients
Orzo Pasta
- ½ pound orzo pasta
- Salt (for pasta water)
Chicken and Seasoning
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into ¾ inch pieces, patted dry
- ½ teaspoon salt
- ¼ teaspoon black pepper
Sauce and Vegetables
- 2 tablespoons unsalted butter, room temperature
- â…“ cup sweet yellow onion, small diced
- 1 tablespoon minced garlic
- ½ cup chicken broth
- ¼ teaspoon dried mustard
- â…› teaspoon sweet paprika
- â…› teaspoon ground thyme
- 21 ounce condensed cheddar cheese soup, undiluted
- ¼ cup whole milk
- ½ cup chopped baby spinach, stems removed, lightly packed
- Chopped fresh parsley or dried parsley flakes (optional garnish)
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil and cook the orzo pasta for 9-11 minutes until al dente. Drain the pasta and rinse under cool water to stop cooking. Set aside.
- Cook the Chicken: Preheat a large 12-inch skillet over medium-high heat. Add olive oil and the chicken pieces. Season the chicken with salt and pepper. Cook for 7-9 minutes until the chicken is lightly golden and cooked through with no pink inside. Remove chicken from skillet and set aside on a clean plate.
- Sauté Aromatics: Reduce heat to medium-low and add the butter, diced onions, and minced garlic to the same skillet. Cook for 1-2 minutes until the onions are tender and the garlic is fragrant.
- Add Broth and Spices: Stir in chicken broth, dried mustard, sweet paprika, and ground thyme. Cook for 2-3 minutes until the broth begins to simmer and the flavors meld.
- Make the Sauce: Add the condensed cheddar cheese soup and whole milk to the skillet, stirring thoroughly until the sauce is smooth and creamy.
- Combine Orzo, Chicken, and Spinach: Stir the reserved orzo pasta into the cheese sauce until fully coated. Add the cooked chicken and chopped spinach, mixing gently. Cook for another 2-3 minutes until the spinach wilts completely into the sauce.
- Serve: Remove from heat and serve immediately. Garnish with chopped fresh parsley or dried parsley flakes if desired for a fresh burst of flavor and color.
Notes
- Be sure not to overcook the orzo pasta to keep it al dente and avoid mushiness.
- Use low-sodium chicken broth if you want to control salt levels in the dish.
- Fresh spinach can be substituted with baby kale or Swiss chard for variation.
- The cheddar cheese soup provides creaminess and flavor—avoid diluting it to maintain the right consistency.
- Leftover dish can be refrigerated for up to 3 days and reheated on the stovetop, adding a splash of milk if needed to loosen the sauce.
