Description
This Creamy Chicken Gnocchi Soup with Garlic is a comforting and hearty dish perfect for a cozy meal. Tender diced chicken breasts are sautéed to a golden brown, then simmered with soft gnocchi, fresh spinach, garlic, and Italian seasoning in a rich, creamy broth. Ready in just 30 minutes, this soup combines the warm flavors of garlic and herbs with the satisfying texture of potato gnocchi for a delicious weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned on all sides. Remove chicken and set aside to keep warm.
- Sauté the Onion and Garlic: In the same pot, add chopped onions and minced garlic. Sauté for 3 to 4 minutes until they become soft and fragrant, creating a flavorful base for the soup.
- Add the Broth and Gnocchi: Pour in the chicken broth and bring it to a boil. Stir in the gnocchi and cook according to the package instructions, about 3 minutes, until they float and are tender.
- Return the Chicken and Add Cream: Add the cooked chicken back into the pot. Stir in the heavy cream, chopped spinach, and Italian seasoning. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes, allowing it to thicken slightly and the flavors to meld.
- Serve: Taste and adjust seasoning if necessary. Serve the soup hot for a comforting and satisfying meal.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Frozen spinach can be used instead of fresh; just thaw and drain excess water before adding.
- For extra flavor, add a pinch of crushed red pepper flakes or a splash of white wine when sautéing onions and garlic.
- Gnocchi can be replaced with small pasta like tortellini if preferred.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
