If you’re craving a dish that combines the comforting layers of lasagna with the rich, velvety flavors of Alfredo sauce, you are going to fall in love with this Creamy Chicken Alfredo Lasagna Rolls Recipe. Imagine tender lasagna noodles rolled up with a luscious mixture of shredded chicken, creamy ricotta, and fragrant Italian herbs, all baked under a blanket of cheesy Alfredo sauce. Each bite melts in your mouth, delivering a perfect harmony of savory goodness that feels like a warm hug on a plate. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to impress and satisfy.

Ingredients You’ll Need
Keeping the ingredient list straightforward yet flavorful is the key to this recipe’s success. Each component brings something special to the table—whether it’s the creaminess of ricotta, the savory punch of Parmesan, or the perfect tender bite of al dente noodles.
- Lasagna noodles (9): Cooked to al dente so they roll easily without breaking, forming the perfect base.
- Cooked chicken, shredded (2 cups): Adds hearty protein and a satisfying texture that blends beautifully with the cheeses.
- Ricotta cheese (1 1/2 cups): Brings a creamy, mild richness that balances the savory flavors.
- Mozzarella cheese, shredded (1 cup): Melts into gooey pockets of cheesy delight throughout the dish.
- Parmesan cheese, grated (1/2 cup): Adds a sharp, nutty flavor that elevates every bite.
- Alfredo sauce (2 cups): The velvety, buttery sauce that makes the dish decadently creamy.
- Garlic powder (1 teaspoon): Infuses a subtle, savory depth without overpowering.
- Italian seasoning (1 teaspoon): A harmonious blend of herbs that delivers authentic Mediterranean flair.
- Salt and pepper to taste: Simple seasonings that bring all the flavors together perfectly.
- Fresh parsley for garnish: Adds a fresh pop of color and a hint of brightness at the end.
How to Make Creamy Chicken Alfredo Lasagna Rolls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures a perfectly cooked dish with bubbly cheese and thoughtful melding of flavors by the time you’re ready to serve.
Step 2: Cook the Lasagna Noodles
Boil the lasagna noodles according to the package directions until they are al dente—not too soft, but pliable enough to roll without cracking. Once done, drain and lay them flat so they don’t stick together as you prepare your filling.
Step 3: Mix the Filling
In a large bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella and Parmesan cheeses, garlic powder, Italian seasoning, salt, and pepper. This blend creates the creamy, flavorful heart of the rolls, balancing the smooth cheese with herbaceous notes and tender chicken.
Step 4: Roll the Noodles
Take each prepped noodle and spread a generous scoop of the chicken and cheese mixture evenly along its length. Roll the noodles tightly to hold the filling in place and place them seam side down in a greased baking dish. This rolling technique keeps everything neat and ensures each bite is bursting with flavor.
Step 5: Add Alfredo Sauce and Cheese Topping
Pour the creamy Alfredo sauce over the assembled rolls in the baking dish, spreading it evenly so every roll is coated. Sprinkle the remaining mozzarella and Parmesan cheeses on top. This layer of sauce and cheese will bake into a golden, bubbly topping that’s absolutely irresistible.
Step 6: Bake to Perfection
Cover the baking dish with foil and bake for 25 minutes to let the flavors meld and the filling heat through. Then remove the foil and bake uncovered for an additional 10 minutes, which allows the cheese to brown lightly and develop that gorgeous bubbly crust everyone loves.
Step 7: Garnish and Serve
Once out of the oven, sprinkle fresh parsley over the top for a burst of vibrant color and a subtle herbal finish. Your Creamy Chicken Alfredo Lasagna Rolls Recipe is now ready to delight hungry guests.
How to Serve Creamy Chicken Alfredo Lasagna Rolls Recipe

Garnishes
Fresh parsley is a classic choice that adds a fresh, green element to balance the richness. If you’re feeling adventurous, a light drizzle of extra Alfredo sauce or a sprinkle of red pepper flakes can add contrast and zing.
Side Dishes
Because the lasagna rolls are rich and filling, pairing them with something light and crisp complements nicely. Think a simple green salad with a tangy vinaigrette or steamed seasonal vegetables like asparagus or broccoli for balance and texture.
Creative Ways to Present
Serving the rolls individually on stylish plates with a drizzle of sauce around the edges creates a restaurant-quality presentation. You can also bake them in individual ramekins for personalized portions that feel extra special when sharing with friends or family.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the dish tightly with plastic wrap or move the rolls to an airtight container. Stored in the fridge, they will stay fresh and delicious for up to 3 days, making for perfect next-day lunches or dinners.
Freezing
The Creamy Chicken Alfredo Lasagna Rolls Recipe freezes beautifully. Place assembled, unbaked rolls in a freezer-safe dish, cover them tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before baking as instructed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly, about 20 minutes, or in a microwave for a quicker option—though the oven achieves the best texture and melt on the cheese.
FAQs
Can I use cooked rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully and saves you preparation time while adding great flavor and tenderness.
Is it possible to make this recipe vegetarian?
Yes, simply swap the chicken for sautĂ©ed mushrooms, spinach, or your favorite veggies for a delicious vegetarian version that’s still creamy and satisfying.
What kind of Alfredo sauce should I use?
Homemade Alfredo sauce is fantastic if you’re up for it, but good-quality store-bought Alfredo sauce will also deliver creamy richness and convenience.
Can I prepare this dish in advance?
Definitely! Assemble the rolls ahead of time, cover, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if chilled.
How can I make the cheese topping extra crispy?
Broil the dish for the last 2-3 minutes of baking, keeping a close eye to prevent burning, for a golden, bubbly, and slightly crispy cheese crust.
Final Thoughts
This Creamy Chicken Alfredo Lasagna Rolls Recipe is truly one of those comforting dishes that feels special enough for company but easy enough for a cozy weeknight dinner. With every layer bringing creamy, cheesy, and savory bliss, it’s a crowd-pleaser that won’t last long on the table. I can’t wait for you to make this recipe a new favorite—so roll up your sleeves and let the magic happen!
Print
Creamy Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Creamy Chicken Alfredo Lasagna Rolls recipe features tender lasagna noodles rolled with a rich mixture of shredded chicken, ricotta, and mozzarella cheeses, baked in a luscious Alfredo sauce for a comforting Italian-inspired meal perfect for family dinners.
Ingredients
Main Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it’s ready for baking the lasagna rolls.
- Cook Noodles: Boil the lasagna noodles according to package directions until al dente. Drain and set aside to cool so they are easy to handle.
- Prepare Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup of shredded mozzarella, 1/4 cup grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until well combined.
- Assemble Rolls: Lay a cooked lasagna noodle flat and spread a generous amount of the chicken-cheese mixture evenly along its length. Carefully roll up the noodle and place it seam side down in a baking dish. Repeat this process with all noodles and filling.
- Add Sauce and Cheese: Pour the Alfredo sauce evenly over the rolled noodles in the dish. Sprinkle the remaining mozzarella and Parmesan cheeses on top for a golden, cheesy crust.
- Bake Covered: Cover the baking dish with aluminum foil and bake for 25 minutes, allowing the flavors to meld and the filling to heat through.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese on top is bubbly and lightly browned.
- Garnish and Serve: Remove from oven, garnish with fresh parsley, and serve warm for a delicious, creamy meal.
Notes
- Use cooked chicken leftover from a rotisserie or poached chicken breasts for convenience.
- Ricotta cheese can be substituted with cottage cheese if desired.
- If Alfredo sauce is not available, you can use a homemade béchamel sauce with Parmesan added.
- For extra flavor, add sautéed spinach or mushrooms to the filling mixture.
- Cover tightly with foil during baking to prevent the rolls from drying out.
- Let the baked rolls rest for 5 minutes before serving to set the filling.