Creamy Cavatappi Pasta

Why You’ll Love This Recipe

Creamy Cavatappi Pasta is a rich, comforting dish featuring perfectly cooked corkscrew-shaped pasta tossed in a luscious, velvety sauce. Made with simple ingredients like cream, Parmesan, and garlic, this pasta is quick to prepare yet feels indulgent and satisfying. Whether as a main course or a decadent side dish, it’s perfect for a cozy night in or an impressive dinner for guests.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pasta:

• Cavatappi pasta
• Olive oil
• Garlic (minced)
• Heavy cream
• Chicken broth (or vegetable broth)
• Parmesan cheese (grated)
• Salt
• Black pepper
• Ground nutmeg (optional)
• Fresh parsley (chopped, for garnish)

Directions

1. Cook the cavatappi pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
4. Add the grated Parmesan cheese, salt, pepper, and a pinch of ground nutmeg if using. Stir until the cheese melts and the sauce thickens slightly.
5. Add the cooked pasta to the sauce, tossing to coat thoroughly.
6. Simmer for another 1-2 minutes to allow the pasta to absorb some of the sauce.
7. Garnish with chopped fresh parsley before serving.

Servings and Timing

This recipe serves about 4 people.
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Variations

• Stir in sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.
• Add grilled chicken, shrimp, or Italian sausage for a heartier meal.
• Replace heavy cream with half-and-half for a lighter version.

Storage/Reheating

Store Creamy Cavatappi Pasta in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove with a splash of cream or broth to loosen the sauce.
Not recommended for freezing, as the cream sauce may separate.

FAQs

Can I use a different type of pasta?
Yes, penne, rotini, or shells all work well in place of cavatappi.

Can I make this dish vegetarian?
Absolutely! Use vegetable broth instead of chicken broth.

Can I add more cheese?
Of course! Extra Parmesan or even a handful of mozzarella can make the sauce even richer.

Is ground nutmeg necessary?
It’s optional but adds a subtle warmth and depth to the creamy sauce.

Can I prepare it ahead of time?
It’s best enjoyed fresh, but you can cook the pasta and prepare the sauce separately ahead of time, combining them just before serving.

Conclusion

Creamy Cavatappi Pasta is a quick, easy, and luxurious meal that’s packed with comforting flavors and a silky, cheesy sauce. Whether served as a satisfying main course or a decadent side, it’s sure to be a favorite for anyone who loves simple yet rich and flavorful pasta dishes!

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