Description
This Creamy Brussels Sprouts Slaw is a vibrant, fresh salad perfect for a quick side dish or light lunch. Featuring thinly sliced Brussels sprouts tossed in a tangy, creamy dressing with hints of citrus and Dijon mustard, it’s enhanced by the crunch of pumpkin seeds, the sweetness of dried cranberries or cherries, and the nutty flavor of Parmesan cheese. Ready in just 20 minutes, this slaw is a delightful way to enjoy a healthy and flavorful vegetable dish.
Ingredients
Scale
Main Ingredients
- 1 pound Brussels sprouts, sliced and then roughly chopped
- ½ cup small diced red onion
- ¼ cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- ½ cup finely grated Parmesan cheese
Optional Ingredients
- ½ cup dried cranberries or cherries
- ½ cup pumpkin seeds
Instructions
- Prepare the Brussels Sprouts: Start by slicing and roughly chopping the Brussels sprouts into bite-sized pieces to ensure a pleasant texture for the slaw.
- Make the Dressing: In a small bowl, whisk together mayonnaise, olive oil, Dijon mustard, fresh lime juice, fresh orange juice, honey, diced red onion, kosher salt, and freshly ground black pepper until the mixture is smooth and creamy.
- Dress the Slaw: Pour the dressing over the chopped Brussels sprouts in a large mixing bowl. Toss thoroughly to coat all the pieces evenly so the flavors meld beautifully.
- Add Toppings & Combine: Incorporate the finely grated Parmesan cheese, dried cranberries or cherries (if using), and pumpkin seeds (if using) into the bowl. Toss again to distribute the toppings evenly throughout the slaw.
- Serve: Transfer the prepared Brussels sprouts slaw to a serving bowl. You can serve it immediately or refrigerate for a chilled, crisp salad.
Notes
- For a crunchier texture, prepare the slaw shortly before serving.
- Feel free to customize toppings—nuts like walnuts or pecans can be good substitutes for pumpkin seeds.
- Adjust the sweetness by varying the amount of honey or dried fruit according to your taste.
- This slaw can be stored covered in the refrigerator for up to 2 days; however, ingredients like pumpkin seeds may lose their crunch.
- Use fresh lime and orange juice for the best bright flavors.
