Description
Creamy Broccoli Slaw is a crunchy, refreshing side dish made with shredded broccoli, carrots, and a tangy-sweet creamy dressing. It’s quick to make and perfect for barbecues, picnics, or as a crisp topping for sandwiches.
Ingredients
Units
Scale
- 1 (12 oz) bag broccoli slaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup sunflower seeds or sliced almonds (optional)
- 1/4 cup dried cranberries (optional)
Instructions
- In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Add the broccoli slaw mix to the bowl and toss until well coated with the dressing.
- Stir in sunflower seeds and dried cranberries if using.
- Cover and refrigerate for at least 15 minutes to let the flavors meld.
- Serve chilled as a side dish or sandwich topping.
Notes
- Use Greek yogurt in place of mayo for a lighter version.
- Customize with shredded apples or chopped green onions for added flavor.
- Great made ahead and keeps well in the fridge for 2–3 days.
Nutrition
- Serving Size: 3/4 cup
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg