Creamy Broccoli Slaw

Why You’ll Love This Recipe

Creamy Broccoli Slaw is a crisp, colorful, and refreshing side dish that’s tossed in a tangy-sweet dressing. Made with shredded broccoli, crunchy veggies, and a creamy mayo-based dressing, it’s the perfect balance of texture and flavor. Ideal for cookouts, potlucks, or a simple weeknight side, this slaw is easy to make and always a hit.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

broccoli slaw mix (pre-packaged or homemade with shredded broccoli stems, carrots, and red cabbage)
mayonnaise
apple cider vinegar or white vinegar
honey or sugar
Dijon mustard
salt
black pepper
optional: sunflower seeds, raisins, dried cranberries, chopped red onion

directions

In a large bowl, combine mayonnaise, vinegar, honey, Dijon mustard, salt, and pepper. Whisk until smooth.

Add broccoli slaw mix and toss until well coated with the dressing.

Stir in any desired add-ins like sunflower seeds or dried fruit.

Cover and refrigerate for at least 20–30 minutes to let flavors meld.

Stir again before serving and enjoy chilled.

Servings and timing

This recipe serves 4–6.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

Use Greek yogurt or sour cream for a lighter dressing.
Add chopped apples or fresh herbs for extra flavor.
Include slivered almonds or chopped walnuts for crunch.
Make it spicy with a pinch of cayenne or sriracha.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Stir before serving, as the dressing may separate slightly.
Do not freeze.

FAQs

Can I use homemade broccoli slaw?
Yes—shred broccoli stems, carrots, and red cabbage for a fresh mix.

Is it sweet or tangy?
It’s both—adjust honey and vinegar to taste.

Can I make it dairy-free?
Yes, just use dairy-free mayo.

Can I make it ahead?
Yes, it tastes better after chilling and can be made a day in advance.

What can I serve it with?
Great with grilled meats, sandwiches, or tacos.

Can I use bagged coleslaw mix?
Yes, but broccoli slaw gives a unique crunch and flavor.

What’s the best vinegar to use?
Apple cider vinegar adds great flavor, but white vinegar works too.

Is this gluten-free?
Yes, if using gluten-free mustard and mayo.

Can I add protein?
Yes, mix in grilled chicken, tofu, or edamame for a complete meal.

How long does it last in the fridge?
Up to 3 days when properly stored.

Conclusion

Creamy Broccoli Slaw is a crunchy, cool, and flavorful side that’s perfect for warm-weather meals or anytime you want something fresh and easy. With its tangy-sweet dressing and satisfying texture, this slaw is a refreshing upgrade to classic coleslaw that’s sure to please.

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