If you’re craving something cozy, satisfying, and packed with flavor, this Creamy Broccoli Cheddar Soup Recipe is an absolute must-try. Imagine velvety smooth cheddar cheese melting into tender broccoli and vibrant carrots, all seasoned just right to create a soup that’s both wholesome and indulgent. It’s the perfect comfort food that feels like a warm hug in a bowl, easy enough for weeknight dinners yet special enough to share with friends or family. Whether you’re a soup lover or simply want an easy way to get your greens and cheese fix, this recipe will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
These simple ingredients come together beautifully to create the rich texture, vibrant color, and balanced flavors that make this soup unforgettable. Each one plays an essential role, from the sharpness of the cheddar to the natural sweetness of the carrots, making the process straightforward and rewarding.
- 4 tablespoons unsalted butter: Adds a rich and creamy base for sautéing the aromatics and building flavor.
- 1 medium onion (finely chopped): Provides sweetness and depth as the foundation of the soup’s savory profile.
- 2 cloves garlic (minced): Brings a subtle punch of warmth to complement the cheese and vegetables.
- 1/4 cup all-purpose flour: Creates the perfect roux to thicken the soup and give it that luscious consistency.
- 2 cups chicken or vegetable broth: Adds a savory base; vegetable broth keeps it vegetarian-friendly without sacrificing flavor.
- 2 cups milk: Contributes creaminess and a smooth mouthfeel for the soup.
- 4 cups broccoli florets (about 2 heads, chopped): The star vegetable full of nutrients and fresh, green flavor.
- 2 carrots (peeled and grated): Adds subtle sweetness and beautiful color contrast.
- 1/4 teaspoon nutmeg: A warm seasoning that enhances the cheese without overpowering the soup.
- Salt and freshly ground black pepper to taste: Essential for perfect seasoning balance.
- 2 cups sharp cheddar cheese (grated): Brings that unmistakable sharp cheddar punch and gooey deliciousness.
- 1/2 cup heavy cream (optional): Enriches the soup further for those who love extra indulgence.
How to Make Creamy Broccoli Cheddar Soup Recipe
Step 1: Sauté Onions and Garlic
Begin by melting the butter in a large pot over medium heat. Add your finely chopped onion and minced garlic, cooking them gently until they soften and fill your kitchen with that irresistible aroma—this usually takes about five minutes. Getting this base right sets the stage for all the lovely flavors to come.
Step 2: Make the Roux
Sprinkle the flour over the softened onions and garlic, stirring constantly for about a minute. This is your roux, the thickening agent that will give the soup its silky texture. Cooking the flour briefly removes any raw flour taste while helping the soup develop more body.
Step 3: Add Broth and Milk
Slowly whisk in the chicken or vegetable broth along with the milk. Go gradually and keep stirring to prevent any lumps from forming. This step transforms your roux into a smooth, creamy base where all the flavors will mingle perfectly.
Step 4: Simmer with Vegetables and Spices
Add the chopped broccoli, grated carrots, nutmeg, and a pinch of salt and black pepper. Bring everything to a gentle simmer, then let it cook until the vegetables are tender—about 15 to 20 minutes. This simmering infuses the broth with the fresh, vibrant flavors from the veggies and spices.
Step 5: Blend for the Perfect Texture
Use an immersion blender right in the pot to partially puree the soup, leaving some chunks of broccoli and carrots for wonderful texture. If you don’t have one, carefully transfer half of the soup to a blender, puree it, and return it to the pot. This step makes the soup creamy without losing the lovely vegetable bites.
Step 6: Stir in Cheddar Cheese and Cream
Now the magic moment: add the grated sharp cheddar cheese and stir until it melts smoothly into the soup. If you want your Creamy Broccoli Cheddar Soup Recipe even richer, pour in the heavy cream and mix it in. Taste and adjust seasoning with salt and pepper as needed to get that perfectly balanced flavor.
Step 7: Serve Hot and Enjoy
Pour the soup into bowls, ready to be savored immediately. The warm and cheesy aroma will make it impossible to wait long. This soup is best enjoyed fresh, piping hot, and with your favorite garnishes or sides.
How to Serve Creamy Broccoli Cheddar Soup Recipe
Garnishes
Adding the right garnishes elevates this soup’s presentation and flavor. Consider sprinkling extra shredded cheddar on top, or freshly chopped chives for a pop of color and oniony brightness. Crispy bacon bits or a dollop of sour cream can also add a lovely contrast in texture and richness.
Side Dishes
This hearty soup pairs perfectly with crusty bread, garlic rolls, or homemade croutons for dipping. A simple side salad dressed with a light vinaigrette balances the creaminess of the soup, making your meal feel complete and satisfying.
Creative Ways to Present
Serve this Creamy Broccoli Cheddar Soup Recipe in mini bread bowls for a fun and impressive touch, or garnish with a drizzle of chili oil for a subtle kick. Layer it in a jar with some crispy toppings for an on-the-go lunch, or turn it into a comforting casserole by mixing leftover soup with pasta and baking with extra cheese on top.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. The flavors actually continue to meld, so it can taste even better the next day, but make sure it’s cooled completely before refrigerating.
Freezing
This Creamy Broccoli Cheddar Soup Recipe freezes well, making it a perfect meal prep option. Freeze in portions in freezer-safe containers for up to 3 months. Keep in mind that the texture may slightly change upon thawing because of the dairy, but reheating gently helps bring it back to its creamy glory.
Reheating
Reheat leftover soup slowly on the stovetop over low to medium heat, stirring often. Adding a splash of milk or broth during reheating can help loosen the texture if it has thickened too much. Avoid microwaving on high to maintain the silky consistency.
FAQs
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth to keep the soup vegetarian, and ensure your cheddar cheese is free from animal rennet if that’s important to you.
Is it possible to use a different type of cheese?
Sharp cheddar is the classic choice for this soup, but you can experiment with other cheeses like Gruyère or Monterey Jack for a different flavor twist. Just remember, the cheese should melt well.
Can I add other vegetables?
Yes! Cauliflower, celery, or even potatoes can be added for extra heartiness. Just adjust cooking times to ensure all vegetables become tender.
How thick should the soup be?
The soup should have a creamy, slightly thick texture but still be spoonable. If it’s too thick, add a little extra milk or broth to reach your preferred consistency.
What if I don’t have an immersion blender?
No worries! Carefully transfer half or all of the soup to a regular blender in batches, puree until smooth or partially smooth, then return it to the pot. Just make sure to leave the blender vent slightly open to avoid steam buildup.
Final Thoughts
There’s something truly special about a warm bowl of soup that comforts and satisfies like this Creamy Broccoli Cheddar Soup Recipe does. It’s approachable, packed with wholesome ingredients, and full of rich, authentic flavor. Whether you’re cozying up on a chilly evening or looking for a delicious way to impress your loved ones, this recipe is sure to delight. So go ahead, gather your ingredients, and enjoy making this comforting classic part of your culinary repertoire.
Print
Creamy Broccoli Cheddar Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Creamy Broccoli Cheddar Soup is a comforting and hearty dish made with fresh broccoli, sharp cheddar cheese, and a smooth, velvety base. Perfect for a cozy meal, this soup balances rich flavors and healthy vegetables, offering an easy-to-make recipe that is both delicious and nutritious.
Ingredients
Soup Base
- 4 tablespoons (60g) unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup (30g) all-purpose flour
- 2 cups (480ml) chicken or vegetable broth
- 2 cups (480ml) milk
Vegetables & Seasonings
- 4 cups (about 2 heads) broccoli florets, chopped
- 2 carrots, peeled and grated
- 1/4 teaspoon nutmeg
- Salt and freshly ground black pepper, to taste
Final Ingredients
- 2 cups (200g) sharp cheddar cheese, grated
- 1/2 cup (120ml) heavy cream (optional)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic and sauté until the onion is softened and translucent, about 5 minutes.
- Make the Roux: Sprinkle the all-purpose flour over the softened onion and garlic mixture. Stir constantly for about 1 minute to cook the flour and form a roux, which will thicken the soup.
- Add Liquids: Gradually whisk in the chicken or vegetable broth and milk, stirring continuously to prevent any lumps from forming in the base.
- Cook Vegetables: Add the chopped broccoli florets, grated carrots, nutmeg, salt, and freshly ground black pepper to the pot. Bring the mixture to a simmer and cook until the vegetables are tender, approximately 15 to 20 minutes.
- Puree Soup: Use an immersion blender to partially puree the soup directly in the pot, preserving some chunks for texture. Alternatively, carefully transfer half of the soup to a blender, puree it until smooth, then return it to the pot and stir well.
- Add Cheese and Cream: Stir in the grated sharp cheddar cheese until it melts into the soup. If desired, add the optional heavy cream for extra richness and stir to combine. Adjust seasoning with more salt and pepper if needed.
- Serve: Ladle the hot soup into bowls, and garnish with additional shredded cheddar cheese and chopped chives if you like. Serve immediately for best taste and texture.
Notes
- Using an immersion blender helps keep some texture in the soup, but blending fully will create a smoother consistency.
- You can substitute heavy cream with milk or half-and-half for a lighter version.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Leftover soup can be stored in the refrigerator up to 3 days and reheated gently on the stovetop.
- Adding a pinch of cayenne pepper or smoked paprika can provide a subtle kick and smoky depth.
