Crispy, golden cream cheese wontons filled with a smooth and savory cream cheese mixture, perfect as an appetizer or snack.

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In a bowl, mix cream cheese, green onions, garlic powder, and salt until smooth.
Place about 1 teaspoon of the filling in the center of each wonton wrapper.
Brush the edges of the wrapper with beaten egg and fold into a triangle, pressing edges to seal and removing any air pockets.
Optional: Bring the two corners of the triangle together and seal with more egg to create a traditional wonton shape.
Heat oil in a deep skillet or saucepan to 350°F (175°C).
Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
Remove and drain on paper towels. Serve hot with sweet and sour sauce or your favorite dipping sauce.