Cream Cheese Wontons

Cream Cheese Wontons are crispy, golden pockets filled with a creamy, savory cheese mixture—perfect as an appetizer, snack, or side dish. With just a few ingredients and quick cooking time, these wontons are crowd-pleasers at any gathering and pair wonderfully with sweet chili sauce or soy-based dips.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrapperscream cheese (softened)green onions (finely chopped)garlic powderonion powdersoy sauce (optional)egg (for sealing)vegetable oil (for frying)sweet chili sauce or dipping sauce (optional)

directions

In a bowl, mix softened cream cheese, green onions, garlic powder, onion powder, and a splash of soy sauce if using.

Lay out wonton wrappers on a clean surface.

Place about 1 teaspoon of the filling in the center of each wrapper.

Brush the edges with beaten egg.

Fold into a triangle or bring all corners together to seal into a pouch, pressing the edges tightly to seal.

Heat oil in a deep skillet or pot to 350°F (175°C).

Fry wontons in batches for 2-3 minutes, or until golden brown and crispy.

Remove with a slotted spoon and drain on paper towels.

Serve warm with dipping sauce.

Servings and timing

This recipe makes about 20-24 wontons.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Add crab meat for classic crab rangoon.

Mix in finely diced jalapeños for a spicy version.

Use chives instead of green onions for a milder flavor.

Air fry or bake for a lighter version.

Add a pinch of sugar for a hint of sweetness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven or air fryer at 350°F (175°C) until crispy. Avoid microwaving, which softens the wrappers.

FAQs

Can I make these ahead?

Yes, assemble and refrigerate for up to 8 hours before frying.

Can I freeze cream cheese wontons?

Yes, freeze un-fried wontons on a tray, then transfer to a bag. Fry from frozen, adding a minute to cook time.

Can I bake them instead of frying?

Yes, bake at 375°F (190°C) for 12-15 minutes, flipping once.

What dip pairs best?

Sweet chili sauce, soy sauce, or a garlic soy dip works well.

Are these spicy?

Not unless you add spice—feel free to customize.

Can I use flavored cream cheese?

Yes, but adjust seasoning accordingly.

Do I need to seal them with egg?

Egg wash helps prevent opening during frying, so it’s recommended.

Can I make them dairy-free?

Use dairy-free cream cheese alternatives.

Can I use spring roll wrappers?

No, spring roll wrappers are too thin and won’t crisp the same.

What oil is best for frying?

Neutral oils like vegetable, canola, or peanut oil work best.

Conclusion

Cream Cheese Wontons are a delicious and easy appetizer that combines creamy filling with crispy texture for the ultimate savory bite. Whether fried, baked, or air-fried, they’re sure to be a hit at any event—or just as a tasty treat to enjoy anytime.

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