Cream Cheese Corn Dip

Why You’ll Love This Recipe

Cream Cheese Corn Dip is a warm, creamy, and cheesy dip loaded with sweet corn and zesty flavors. It’s perfect for parties, game days, or casual gatherings—quick to prepare and always a crowd favorite. Serve it with tortilla chips, crackers, or fresh veggies for a crave-worthy appetizer.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)canned or frozen corn (drained or thawed)shredded cheddar cheesemayonnaisesour creamgreen onions (chopped)jalapeño (optional, diced)garlic powderonion powdersalt and pepperchopped cilantro or parsley (optional, for garnish)

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish or oven-safe skillet.

In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, and spices. Mix until smooth.

Stir in corn, shredded cheddar, green onions, and jalapeños if using. Mix until well combined.

Transfer the mixture to the prepared dish and spread evenly.

Bake for 20–25 minutes, or until the dip is hot and bubbly and the top is lightly golden.

Garnish with chopped cilantro or parsley if desired. Serve warm with chips, crackers, or veggies.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Baking time: 20–25 minutes
Total time: 30–35 minutes

Variations

Add crumbled bacon or cooked sausage for a heartier dip.
Use pepper jack cheese for a spicy kick.
Swap in Greek yogurt for the sour cream for a lighter option.
Serve in a bread bowl for a rustic presentation.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warmed through.
Do not freeze, as the dairy-based dip may separate.

FAQs

Can I use fresh corn?
Yes, fresh corn cut from the cob works beautifully—about 2 cups.

Is this dip spicy?
It can be if you add jalapeños—adjust to your spice preference.

Can I make this ahead of time?
Yes, assemble the dip up to a day in advance, then bake just before serving.

Can I use reduced-fat ingredients?
Yes, though full-fat versions provide the creamiest texture and richest flavor.

What’s the best way to serve this dip?
With tortilla chips, pita wedges, toasted baguette slices, or veggie sticks.

Conclusion

Cream Cheese Corn Dip is a creamy, comforting appetizer that’s as easy to make as it is to devour. With its cheesy richness and sweet corn flavor, it’s sure to be a hit at any gathering. Make it once, and it’s bound to become a go-to favorite.

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