If you are looking for a luscious, creamy dessert that feels both indulgent and delightfully light, this Cream Cheese Cake Recipe is your new go-to treat. Combining the rich tang of cream cheese with the delicate texture of a soft cake, it strikes the perfect balance between cheesecake and traditional cake. Whether it’s a special occasion or simply a sweet craving, this recipe brings comfort and elegance to your table, making every bite an absolute joy.
Ingredients You’ll Need
Gathering the right ingredients for this Cream Cheese Cake Recipe is easy, yet each one plays a crucial role in delivering the perfect flavor and texture. From the cream cheese’s smooth richness to the vanilla’s sweet aroma, every component contributes to this delightful dessert’s charm.
- Vegetable oil: Keeps the cake moist and tender without overpowering other flavors.
- Granulated sugar: Provides the essential sweetness that balances the tanginess of cream cheese.
- Eggs (3 large): Act as binders, helping the cake maintain its structure and giving it a wonderful lift.
- Cream cheese (8 oz, softened): The star ingredient that imparts a creamy texture and classic tang.
- Vanilla extract (1 tsp): Enhances overall flavor with a warm, inviting fragrance.
- All-purpose flour (1 1/2 cups): Provides the foundation for a soft, tender crumb.
- Baking powder (1 tsp): Ensures the cake rises perfectly, making it light and airy.
- Salt (1/4 tsp): Balances sweetness and enhances all the flavors.
- Powdered sugar (1/4 cup): Used for the optional glaze to add a smooth, sweet finish.
- Milk or cream (1–2 tbsp): Helps thin the glaze for an irresistible drizzle over the cake.
How to Make Cream Cheese Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Take a 9-inch springform pan and generously grease and flour it. This step ensures your cake won’t stick and will come out perfectly shaped once baked.
Step 2: Beat the Cream Cheese and Sugar
In a large mixing bowl, beat the softened cream cheese until it’s completely smooth without lumps. Gradually add the sugar while continuing to beat, creating a creamy, sweet base that sets the tone for the cake’s flavor.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, making sure to beat well after each addition to maintain a smooth batter. Incorporate the vanilla extract for that lovely fragrant boost that will permeate the cake.
Step 4: Combine Dry Ingredients and Fold In
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this dry mixture to your wet ingredients, folding just until everything is combined to ensure a tender crumb without overmixing.
Step 5: Bake the Cake
Pour the batter into your prepared pan, smoothing the top gently. Place it into your preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, signaling a perfectly baked cake.
Step 6: Cool Completely and Optional Glaze
Allow the cake to cool entirely in the pan; this helps it set beautifully and prevents cracking. For a special touch, whisk powdered sugar with milk or cream until smooth and drizzle it over the cooled cake for a sweet and silky finish.
How to Serve Cream Cheese Cake Recipe
Garnishes
Enhance each slice with fresh berries, a sprinkle of toasted nuts, or a light dusting of cinnamon for visual appeal and an extra layer of flavor. These simple accents highlight the cake’s creamy nature without overpowering it.
Side Dishes
This cake pairs wonderfully with a cup of freshly brewed coffee or a chai latte, adding warmth and a comforting counterpoint. For a refreshing touch, serve alongside light fruit salads or citrus sorbets to balance the rich texture.
Creative Ways to Present
Try serving your Cream Cheese Cake Recipe with layered fruit compote between slices or topped with a dollop of whipped cream. For parties, cut it into petite squares, allowing guests to enjoy bite-sized pieces that look just as delightful as they taste.
Make Ahead and Storage
Storing Leftovers
Leftover cake should be stored in an airtight container in the refrigerator, where it will keep fresh for up to 4 days. Keeping it chilled helps maintain the creamy texture and prevents it from drying out.
Freezing
If you want to save your delicious Cream Cheese Cake Recipe for later, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator for the best texture and flavor.
Reheating
This cake is best enjoyed chilled or at room temperature, so reheating is generally not needed. If desired, allow it to sit out for a little while to take the chill off before serving.
FAQs
Can I use low-fat cream cheese in this recipe?
Yes, you can, but keep in mind that the texture might be slightly less creamy and dense compared to using full-fat cream cheese.
Is this Cream Cheese Cake Recipe gluten-free?
This cake uses all-purpose flour, so it is not gluten-free as is; however, you can substitute with a gluten-free flour blend for a similar result.
Can I add flavors or mix-ins to the batter?
Absolutely! Adding lemon zest, chocolate chips, or a swirl of fruit preserves can personalize this recipe to your taste.
How do I prevent the cake from cracking?
Cooling the cake gradually and not overbaking it helps prevent cracks. Also, avoid opening the oven door frequently during baking.
What size springform pan should I use?
A 9-inch springform pan is ideal for this recipe to ensure even baking and the perfect cake height.
Final Thoughts
This Cream Cheese Cake Recipe has a special place in my heart because it combines simplicity with incredible flavor in every bite. It’s a wonderful way to treat yourself and your loved ones without fuss or complicated steps. I encourage you to give this delicious cake a try — your kitchen will be filled with the warmth of vanilla and the irresistible creaminess that only cream cheese can bring!
Print
Cream Cheese Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cream Cheese Cake is a moist and creamy delight perfect for any occasion. Combining the rich texture of cream cheese with a tender cake base, it’s an easy-to-make dessert that’s both comforting and elegant. Finished with an optional sweet glaze, this cake promises a luscious bite every time.
Ingredients
Wet Ingredients
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Glaze (Optional)
- 1/4 cup powdered sugar
- 1–2 tbsp milk or cream
Instructions
- Preheat the oven and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to ensure the cake doesn’t stick.
- Beat cream cheese and sugar: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually mix in the granulated sugar until fully incorporated.
- Add eggs and vanilla: Add eggs one at a time to the cream cheese mixture, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract for flavor.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, folding gently and mixing until just combined to avoid overmixing.
- Bake the cake: Pour the batter evenly into the prepared springform pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake: Allow the cake to cool completely in the pan on a wire rack before carefully removing the springform sides to maintain its shape.
- Prepare and add glaze (optional): In a small bowl, whisk powdered sugar with 1 to 2 tablespoons of milk or cream until smooth and pourable. Drizzle the glaze evenly over the cooled cake for added sweetness and shine.
Notes
- Ensure the cream cheese is softened to room temperature for a smoother batter.
- Do not overmix the batter to keep the cake light and fluffy.
- The glaze is optional but adds a nice finishing touch to the cake.
- Store the cake in an airtight container refrigerated and consume within 3-4 days.
- Use a springform pan for easy removal and presentation.
