Description
A creamy, cheesy pasta dish loaded with shredded chicken, crispy bacon, ranch seasoning, and melted cheddar, making it an irresistible comfort food favorite.
Ingredients
Units
Scale
- 12 oz penne pasta
- 2 cups cooked shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups heavy cream
- 4 oz cream cheese, softened
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped green onions (optional, for garnish)
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, add heavy cream and cream cheese. Stir until the cream cheese is melted and the mixture is smooth.
- Add ranch seasoning, garlic powder, salt, and pepper. Stir to combine.
- Mix in the shredded chicken and cooked pasta. Stir until everything is coated in the sauce.
- Add cheddar and Parmesan cheese, stirring until melted and creamy.
- Fold in crumbled bacon and mix well.
- Garnish with chopped green onions and serve hot.
Notes
- Use rotisserie chicken to save time on prep.
- You can substitute milk for part of the cream for a lighter version.
- Great for meal prep and reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg