Crack Chicken Penne is a creamy, cheesy pasta dish loaded with shredded chicken, crispy bacon, ranch seasoning, and melty cheese—all tossed with tender penne pasta. This rich and comforting one-pot meal is perfect for busy weeknights and guaranteed to be a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

penne pastacooked chicken (shredded or chopped)bacon (cooked and crumbled)cream cheesecheddar cheesemilk or heavy creamranch seasoning mixgarlic powderonion powdersalt and peppergreen onions (optional, for garnish)

directions

Cook penne pasta according to package directions. Drain and set aside.

In a large skillet or pot over medium heat, add cream cheese and milk. Stir until smooth and melted.

Mix in ranch seasoning, garlic powder, onion powder, salt, and pepper.

Add shredded chicken, crumbled bacon, and half of the cheddar cheese. Stir until combined and cheese is melted.

Add the cooked penne pasta to the skillet and toss to coat evenly with the sauce.

Sprinkle the remaining cheese on top and cover until melted, or transfer to a baking dish and broil for 2-3 minutes until bubbly and golden.

Garnish with green onions before serving if desired.

Servings and timing

This recipe serves 6 people.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Use rotisserie chicken for extra convenience.

Add steamed broccoli or spinach for a veggie boost.

Swap penne for any short pasta like rotini or rigatoni.

Use Monterey Jack or mozzarella for a different cheese flavor.

Make it spicy with red pepper flakes or diced jalapeños.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce.Freezing is not recommended due to the dairy-based sauce.

FAQs

Can I use uncooked chicken?

Yes, cook it separately and shred before adding to the pasta and sauce.

Is ranch seasoning necessary?

It gives the signature flavor—use homemade or store-bought.

Can I make it ahead of time?

Yes, assemble and reheat before serving. Add a little milk to refresh the sauce.

What’s the best pasta for this?

Penne holds sauce well, but any sturdy pasta works.

Can I make this low-carb?

Yes, serve the sauce over steamed cauliflower or low-carb noodles.

Is this dish spicy?

No, but you can add heat with hot sauce or crushed red pepper.

Can I use turkey bacon?

Yes, it works just as well.

Do I need to bake it?

No, stovetop is fine, but broiling adds a nice cheesy finish.

Can I make it dairy-free?

Use dairy-free cream cheese, cheese, and milk alternatives.

What sides go well with this?

A green salad, garlic bread, or roasted veggies pair perfectly.

Conclusion

Crack Chicken Penne is a creamy, savory, and ultra-satisfying pasta dish that combines bold flavors with easy prep. Whether served as a quick family dinner or comfort food indulgence, it’s sure to become a go-to recipe that everyone requests again and again.