Savory cheddar bay biscuits stuffed with seasoned crab meat and topped with a zesty lemon butter, perfect as a gourmet appetizer or indulgent snack.

Units Scale

2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
1/2 tsp dried dill
1/2 tsp salt
1/2 tsp black pepper
4 tbsp cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
3/4 cup buttermilk
1 egg
8 oz lump crab meat, drained and picked over
2 tbsp chopped chives
1/4 tsp Old Bay seasoning
Lemon Butter: 4 tbsp melted unsalted butter, 1 tbsp lemon juice, 1/2 tsp lemon zest, pinch of salt, pinch of garlic powder

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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, mix flour, baking powder, garlic powder, dill, salt, and pepper.
Cut in cold butter until mixture resembles coarse crumbs, then stir in shredded cheddar.
In another bowl, whisk together buttermilk and egg, then combine with the dry mixture until just moistened.
Fold in crab meat, chives, and Old Bay seasoning gently to avoid overmixing.
Scoop out dough into 12 mounds on the prepared baking sheet.
Bake for 12–15 minutes or until golden brown and cooked through.
While baking, whisk together all lemon butter ingredients.
Brush hot biscuits with lemon butter immediately after baking and serve warm.