Why You’ll Love This Recipe

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are the ultimate indulgence, combining tender, cheesy biscuits with a rich crab filling and a bright lemon butter drizzle. Inspired by a seafood restaurant classic, these savory treats are perfect for impressing guests, serving at brunch, or treating yourself to a flavorful snack. Every bite delivers a mouthwatering mix of buttery, cheesy, and seafood goodness.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourbaking powdersaltgarlic powderunsalted butter (cold and cubed)shredded cheddar cheesebuttermilkcooked crab meymayonnaisecooked onion (finely diced)parsley (chopped)Old Bay seasoninglemon zestlemon juicesalted butter

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.

Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Stir in the shredded cheddar cheese.

Add the buttermilk and mix until a soft dough forms—do not overmix.

In a separate bowl, mix the crab meat, mayonnaise, cooked onion, parsley, Old Bay seasoning, and lemon zest until well combined.

Scoop a portion of biscuit dough, flatten it in your hand, and add a spoonful of crab mixture in the center.

Fold the edges over the filling, sealing and shaping into a ball. Place seam side down on the baking sheet.

Repeat with the remaining dough and filling.

Bake for 12-15 minutes, or until golden brown.

While baking, melt the salted butter and mix in lemon juice.

Brush the lemon butter over the warm biscuits as soon as they come out of the oven.

Servings and timing

This recipe yields approximately 10 stuffed biscuits.Preparation time: 20 minutesBaking time: 12-15 minutesAssembly time: 15 minutesTotal time: 50 minutes

Variations

Add a pinch of cayenne pepper or diced jalapeño for a spicy twist.

Use shrimp or lobster instead of crab for a different seafood flavor.

Add a touch of cream cheese to the crab filling for extra richness.

Sprinkle with Parmesan before baking for a golden, cheesy crust.

storage/reheating

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F (175°C) oven for 8-10 minutes or until warmed through.Freeze unbaked stuffed biscuits and bake straight from frozen, adding 3-5 minutes to the baking time.

FAQs

Can I use canned crab meat?

Yes, just be sure to drain it well and check for any shell pieces.

Can I make these biscuits ahead of time?

Yes, you can prepare and stuff the dough, refrigerate it, and bake just before serving.

Do I need to use buttermilk?

Buttermilk adds richness, but you can substitute with milk and a splash of lemon juice or vinegar.

Can I use pre-made biscuit dough?

Yes, but homemade dough provides better flavor and texture.

How do I prevent the biscuits from falling apart?

Make sure the filling is not too wet and seal the dough well before baking.

Are these good for a party?

Absolutely, they make an impressive appetizer or side dish.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free baking flour mix in place of regular flour.

Can I double the recipe?

Yes, this recipe scales up easily for larger batches.

Do I have to brush them with lemon butter?

The lemon butter adds flavor, but you can skip it or substitute with garlic butter.

What kind of cheddar should I use?

Sharp cheddar adds the best flavor, but mild or medium works too.

Conclusion

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a luxurious twist on a comfort food favorite. Whether you’re entertaining or simply craving something decadent, these savory, seafood-filled delights are sure to satisfy. Try them once, and they’ll likely become a staple at your table.