Crab Salad Recipe

Why You’ll Love This Recipe

Crab Salad is a light, creamy, and refreshing dish perfect for sandwiches, lettuce wraps, crackers, or as a simple appetizer. Made with real or imitation crab, crisp veggies, and a tangy mayo-based dressing, this easy recipe comes together in minutes and delivers cool, coastal flavor with every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

imitation crab meat (or real lump crab)mayonaisecelery (finely chopped)red onion or green onionlemon juiceDijon mustard (optional)Old Bay seasoning or paprika (optional)saltblack pepperfresh dill or parsley (optional for garnish)

directions

Shred or chop crab meat into bite-sized pieces and place in a mixing bowl.

Add finely chopped celery and onion.

In a separate bowl, mix mayonnaise, lemon juice, mustard (if using), and seasonings until smooth.

Pour dressing over the crab mixture and gently stir to combine.

Taste and adjust seasoning as needed.

Chill in the refrigerator for at least 15–30 minutes before serving.

Serve cold with crackers, in lettuce cups, on toast, or as a sandwich filling.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesChill time: 15–30 minutesTotal time: 25–40 minutes

Variations

Add chopped hard-boiled eggs for extra protein.

Use sour cream or Greek yogurt for a tangy twist.

Add diced cucumbers, bell peppers, or avocado for freshness.

Spice it up with a dash of hot sauce or cayenne.

Mix in cooked pasta for a crab pasta salad.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.Best served cold. Do not freeze, as mayonnaise-based salads can separate.

FAQs

Can I use real crab?

Yes—lump crab meat or claw meat is delicious and more delicate in texture.

Is imitation crab meat cooked?

Yes, it’s pre-cooked and ready to eat.

Can I make it ahead of time?

Yes, it tastes even better after chilling for a few hours.

What kind of mayo works best?

Any good-quality mayonnaise works—use light mayo for a lower-calorie option.

Can I make it dairy-free?

Yes, just ensure the mayo used is dairy-free.

What goes well with crab salad?

Serve it in rolls, with crackers, over greens, or in tomato halves.

How do I prevent it from being watery?

Drain crab well and pat dry before mixing.

Can I use frozen crab?

Yes, thaw and drain thoroughly before using.

Is it gluten-free?

Yes, if using gluten-free mayo and imitation crab (check label).

Can I add fruit?

Yes, chopped apple or grapes add a sweet crunch.

Conclusion

Crab Salad is a quick, easy, and flavorful dish that’s perfect for lunch, parties, or light dinners. With creamy dressing and fresh crunch, it’s a seafood favorite that’s as versatile as it is delicious—ready to serve in minutes and sure to please every palate.

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