Name: Crab Rangoon Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian-American
Ingredients: 8 oz cream cheese (softened); 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tsp soy sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 cup shredded mozzarella cheese; 1/2 cup chopped green onions; 6 oz lump crab meat (drained); 1/4 tsp black pepper; Pinch of salt; 2 tbsp chopped green onions; 1/4 cup additional shredded cheese; Wonton chips, crackers, sliced baguette, or fresh veggies

Jump to Recipe·Print Recipe· 4.2 from 54 reviews

If you adore the crunchy, creamy goodness of crab rangoons but want something perfect for sharing, this Crab Rangoon Dip Recipe is an absolute game-changer. It captures all the luscious flavors of traditional crab rangoon filling, but in a warm, melty dip form that’s super easy to whip up and even easier to scoop. Whether you’re planning a cozy night in or hosting a lively gather, this dip brings that irresistible combo of cream cheese, savory crab, and a hint of garlic straight to your table, making every bite pure comfort and joy.

Ingredients You’ll Need

Getting this Crab Rangoon Dip Recipe just right comes down to a handful of simple, quality ingredients. Each one plays a key role in creating the perfect balance of creamy, cheesy, and savory flavors with a touch of freshness and umami.

Cream cheese (8 oz, softened): The creamy base that gives the dip its signature richness and smooth texture.
Sour cream (1/2 cup): Adds a tangy layer that brightens the dip and keeps it from feeling too heavy.
Mayonnaise (1/4 cup): Brings extra creaminess and helps bind everything together seamlessly.
Soy sauce (1 tsp): Adds a savory depth and a slight saltiness to boost the overall flavor.
Garlic powder (1/2 tsp): Gives that gentle garlicky warmth without overpowering the other flavors.
Onion powder (1/2 tsp): Adds subtle sweetness and complexity for a well-rounded taste.
Shredded mozzarella cheese (1 cup): Melts beautifully for gooey, cheesy goodness throughout the dip.
Chopped green onions (1/2 cup): A fresh, mild crunch and a pop of green color.
Lump crab meat (6 oz, drained): The star of the show, providing tender seafood flavor and satisfying bites.
Black pepper (1/4 tsp): Offers a subtle kick to balance the richness.
Pinch of salt: Enhances all the other flavors without overwhelming.
Optional topping – additional shredded cheese and chopped green onions: For a golden, bubbly finish and extra freshness on top.
For serving – wonton chips, crackers, sliced baguette, or fresh veggies: Perfect vessels to scoop up the dip and add textural contrast.

How to Make Crab Rangoon Dip Recipe

Step 1: Prepare Your Oven and Mix the Base

Start by preheating your oven to 375°F so it’s nice and hot when you’re ready to bake. In a large bowl, blend together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. Then stir in soy sauce, garlic powder, onion powder, black pepper, and that little pinch of salt. This mixture is where the magic starts – all those creamy and savory notes coming together perfectly.

Step 2: Fold in Cheese, Green Onions, and Crab Meat

Now comes the heart of the dip. Gently fold in the shredded mozzarella cheese, chopped green onions, and lump crab meat. Folding carefully ensures you keep those tender crab chunks intact while distributing all the melty cheese and fresh onion flavor evenly throughout the dip.

Step 3: Transfer and Top

Move the mixture into a greased 8×8-inch baking dish or a small oven-safe skillet. For that irresistible bubbly top, sprinkle with extra shredded cheese. This will melt and brown to a perfect golden crust that makes the dip even more crave-worthy.

Step 4: Bake and Finish

Bake the dip for 20 to 25 minutes until it’s hot, bubbly, and the edges have started to turn a light golden brown. When it’s fresh out of the oven, sprinkle with the additional chopped green onions to add a fresh, vibrant touch that balances the decadent richness.

How to Serve Crab Rangoon Dip Recipe

Garnishes

Add a sprinkle of extra chopped green onions or even a dash of red pepper flakes if you want a hint of heat and color contrast. Fresh herbs like cilantro can add an unexpected twist and pop of brightness without taking away the classic flavor.

Side Dishes

This Crab Rangoon Dip Recipe pairs beautifully with crunchy wonton chips for a fun, Asian-inspired touch. Alternatively, a selection of crackers or crisp fresh vegetable sticks like celery and cucumber offer a refreshing dipper that complements the richness effortlessly. A side of pickled vegetables can also provide a tangy counterpoint that balances the creamy cheese beautifully.

Creative Ways to Present

Consider serving the dip in a small cast iron skillet for a rustic, cozy feel or in hollowed-out bread bowls for an impressive party presentation. You can even portion it into individual ramekins for easy grab-and-go snacking. Top with colorful garnishes for that ‘wow’ factor that makes guests eager to dive in.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Crab Rangoon Dip Recipe in an airtight container in the refrigerator for up to 3 days. This makes it perfect for meal prep or enjoying a second round of indulgence the next day.

Freezing

You can freeze the baked dip by placing it in a freezer-safe container. It will keep well for about 1 month. Thaw it overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

Reheat leftovers in a preheated oven at 350°F for 15 to 20 minutes until warm and bubbly again. Avoid the microwave if you want to preserve the gooey cheesy texture and avoid any rubbery spots that sometimes happen with quick reheats.

FAQs

Can I use imitation crab instead of lump crab meat?

Absolutely! Imitation crab is a budget-friendly alternative that works well in this dip, still delivering that seafood flavor while keeping things affordable and accessible.

Is this Crab Rangoon Dip Recipe gluten-free?

The dip itself is gluten-free, but be sure to serve it with gluten-free dippers like crackers or vegetable sticks if you’re avoiding gluten. Traditional wonton chips are usually not gluten-free unless you find a specialty brand.

Can I make this dip vegan or dairy-free?

While this recipe relies heavily on dairy for its creamy, cheesy profile, you can experiment with vegan cream cheese and sour cream alternatives. Keep in mind the flavor and texture might vary.

How spicy is this Crab Rangoon Dip Recipe?

It’s very mild with just a hint of black pepper spice. You can easily add chili flakes or a splash of hot sauce if you like a kick of heat.

What’s the best way to make homemade wonton chips?

Cut wonton wrappers into triangles and bake at 375°F until golden and crisp, usually about 5-7 minutes. You can brush them lightly with oil and sprinkle salt for extra flavor.

Final Thoughts

If you love crowd-pleasing appetizers that taste like a warm hug, this Crab Rangoon Dip Recipe will quickly become a must-make for your gatherings and cozy nights alike. It’s simple to prepare, packed with flavor, and always disappears fast. So grab your cream cheese, get that crab ready, and dive into a dip that’s truly unforgettable.