Description
A soothing and refreshing milk tea featuring the nutty flavor of toasted black sesame seeds blended with creamy milk, combined with sweetened red beans for a delightful texture. Perfect served warm or chilled for a comforting beverage experience.
Ingredients
Scale
Seeds
- 2 tablespoons Toasted Black Sesame Seeds (toast until golden brown)
Milk & Sweeteners
- 2 cups Milk or plant-based alternative (Almond or oat milk recommended)
- Sweetener to taste (Honey, agave, or sugar alternative, optional)
Beans
- 1 cup Sweetened Red Beans (canned, rinsed, and drained)
Instructions
- Toast Sesame Seeds: Preheat a skillet over medium heat and toast the black sesame seeds for 3–5 minutes until they are golden brown and fragrant.
- Blend Sesame Seeds and Milk: Add the toasted sesame seeds and milk to a blender. Blend on high for 1–2 minutes until the mixture is smooth and creamy.
- Add Sweetener: Taste the blended mixture and add sweetener if desired. Blend again for 10-15 seconds to incorporate the sweetener evenly.
- Prepare Red Beans: In a serving glass, add the sweetened red beans ensuring they are well drained to avoid excess liquid.
- Combine and Serve: Pour the sesame milk over the red beans. Serve immediately for a warm drink or proceed to chill.
- Chill (Optional): For a refreshing cold version, refrigerate the drink for 15-30 minutes or serve over ice cubes.
Notes
- Use toasted sesame seeds to maximize the nutty flavor and aroma.
- Plant-based milks like almond or oat milk nicely complement the sesame flavor.
- Adjust sweetness according to preference or dietary needs.
- Sweetened red beans can be purchased canned or prepared by simmering adzuki beans with sugar.
- Chilling the beverage enhances its refreshing qualities, perfect for warm weather.
