Why You’ll Love This Recipe

Cozy Chicken Pot Pie with Biscuits is the ultimate comfort food, combining a rich and creamy chicken and vegetable filling with fluffy, golden biscuits on top. It’s a satisfying, homestyle dish perfect for chilly nights or a comforting family dinner. The flaky biscuit topping is a delicious twist on the traditional pie crust, making this version both hearty and easy to prepare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breasthonely carrotsfrozen peasceleryoniongarlicunsalted butterall-purpose flourchicken brothwhole milkthymeparsleysalt and pepperrefrigerated biscuit dough (or homemade)

directions

Preheat your oven to 400°F (200°C).

In a large skillet or saucepan, melt butter over medium heat. Sauté onion, carrots, and celery until soft, about 5-7 minutes.

Add garlic and cook for 1 more minute.

Sprinkle flour over the vegetables and stir to coat evenly.

Slowly pour in chicken broth and milk, stirring constantly until the mixture thickens, about 5 minutes.

Add cooked chicken, peas, thyme, parsley, salt, and pepper. Stir to combine and heat through.

Transfer the mixture to a baking dish.

Top with biscuit dough pieces, spacing them evenly over the filling.

Bake for 20-25 minutes, or until the biscuits are golden and cooked through and the filling is bubbling.

Let it rest for 5-10 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 20 minutes
Cooking time: 25 minutes
Resting time: 5-10 minutes
Total time: 50-55 minutes

Variations

Use leftover turkey instead of chicken for a post-holiday meal.

Add mushrooms or corn for extra texture and flavor.

Top with puff pastry instead of biscuits for a more traditional look.

Spice it up with a dash of cayenne or paprika.

Use canned crescent rolls as an alternative biscuit topping.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave for 2-3 minutes, or warm in the oven at 350°F (175°C) until heated through.

FAQs

Can I make this ahead of time?

Yes, prepare the filling in advance and store it in the fridge. Add biscuits and bake when ready.

Can I use rotisserie chicken?

Absolutely, it’s a great time-saver and adds flavor.

Can I freeze Chicken Pot Pie with Biscuits?

Yes, freeze before or after baking. Reheat from frozen at 375°F (190°C) until hot.

What kind of biscuits work best?

Store-bought or homemade buttermilk biscuits both work well.

Can I use canned vegetables?

Fresh or frozen are preferred for texture, but canned will work in a pinch—just drain well.

Is this recipe kid-friendly?

Very much so! It’s creamy, flavorful, and full of familiar ingredients.

Can I make this dairy-free?

Use dairy-free milk and plant-based butter; ensure the biscuits are also dairy-free.

Can I add cheese?

Sure, shredded cheddar or parmesan can be mixed into the filling or sprinkled on top.

Do I have to pre-cook the vegetables?

Yes, sautéing enhances flavor and ensures they’re tender in the final dish.

Can I double the recipe?

Yes, just use a larger baking dish or two smaller ones.

Conclusion

Cozy Chicken Pot Pie with Biscuits is a deliciously comforting meal that’s easy to make and endlessly customizable. With its creamy filling and tender biscuit topping, it’s sure to become a beloved staple for cozy weeknights or hearty family dinners.