If you are looking for a dish that combines comfort with bold, savory flavors, the Cowboy Meatloaf and Potato Casserole Recipe is a true gem. This hearty meal layers seasoned ground beef with smoky barbecue goodness, creamy mashed potatoes, crispy bacon, and melty cheddar cheese into one irresistible casserole. It’s the kind of recipe that feels like a warm hug on a plate, perfect for family dinners or whenever you crave a satisfying, crowd-pleasing dinner.
Ingredients You’ll Need
This Cowboy Meatloaf and Potato Casserole Recipe relies on simple, pantry-friendly ingredients that come together to create rich layers of texture and taste. Each ingredient plays a vital role, from the juicy ground beef providing the meaty base, to the creamy mashed potatoes adding fluffy comfort, and the cheddar cheese giving that irresistible gooey melt.
- 1 1/2 pounds ground beef: Use fresh, lean beef for a juicy, flavorful foundation.
- 1 cup seasoned breadcrumbs: Helps bind the meatloaf and adds a subtle herby crunch.
- 1/2 cup barbecue sauce (plus more for topping): Brings smoky and tangy notes that elevate every bite.
- 1 large egg: Acts as a binder to keep the meat mixture together perfectly.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/2 teaspoon black pepper: Adds a mild punch of heat and depth.
- 1 teaspoon onion powder: Offers a sweet and savory undertone.
- 1 teaspoon garlic powder: Gives the casserole a warm, aromatic lift.
- 3 cups prepared mashed potatoes: Creamy and smooth, these make the perfect topping layer.
- 1 cup shredded cheddar cheese: Melts into gooey pockets of cheesy delight.
- 1/2 cup cooked and crumbled bacon: Adds smoky crunch for a winning texture contrast.
- 2 green onions, sliced: Finish the casserole with fresh color and a mild onion zing.
How to Make Cowboy Meatloaf and Potato Casserole Recipe
Step 1: Prepare the Meat Mixture
Start by preheating your oven to 375°F so it’s ready to go when you are. In a large bowl, combine the ground beef, seasoned breadcrumbs, barbecue sauce, egg, salt, pepper, onion powder, and garlic powder. Mix just until everything is evenly combined — be gentle to keep the meat tender and juicy.
Step 2: Form and Bake the Meatloaf Layer
Grease a 9×9-inch baking dish well, then press the meat mixture evenly into the bottom. Smooth it out so the surface is flat. Spread a thin layer of barbecue sauce over the top to lock in that signature smoky flavor as it bakes. Pop it into the oven uncovered to bake for 20 minutes. This step ensures the meat layer firms up nicely before adding the other layers.
Step 3: Add Mashed Potato and Toppings
After 20 minutes, carefully take the dish out of the oven. Gently spread the prepared mashed potatoes over the meat, covering it completely. Then sprinkle on the shredded cheddar cheese evenly, followed by the crispy bacon crumbles. These layers add a creamy, cheesy, and crunchy finish that makes this casserole so special.
Step 4: Final Bake and Garnish
Return the casserole to the oven and bake for another 15 to 20 minutes, or until the cheese is fully melted and bubbling. Finally, before serving, scatter the sliced green onions on top to add a fresh pop of color and subtle sharpness that balances the richness beautifully.
How to Serve Cowboy Meatloaf and Potato Casserole Recipe
Garnishes
A sprinkle of chopped fresh green onions brightens up the casserole with both flavor and visual appeal. For an extra touch, a dollop of sour cream or a drizzle of additional barbecue sauce on the side can bring an exciting creaminess and tangy kick.
Side Dishes
This dish is a complete meal on its own, but you can add a crisp green salad or steamed vegetables like green beans or broccoli to lighten things up and introduce crisp, fresh textures. Cornbread or dinner rolls also pair wonderfully with this animal-powered comfort food.
Creative Ways to Present
To impress guests, serve the Cowboy Meatloaf and Potato Casserole Recipe in individual ramekins or small cast-iron skillets for a rustic vibe. Another fun idea is to make this recipe into muffin-sized portions for easy, handheld servings that are perfect for potlucks or family gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored covered in the refrigerator for up to 3 days. Make sure to cool it completely before sealing to maintain freshness and prevent sogginess.
Freezing
You can freeze the entire casserole before baking or after cooking. Wrap it tightly with plastic wrap followed by aluminum foil, and store in the freezer for up to 2 months. Thaw overnight in the refrigerator for best results before reheating.
Reheating
Reheat leftovers in the oven at 350°F until warmed through, which usually takes about 20-25 minutes. Microwaving is quicker but may affect the texture of the mashed potatoes and bacon slightly.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works great and makes the recipe a bit leaner, though you might want to add a touch more seasoning since turkey is milder in flavor.
What kind of mashed potatoes are best to use?
Prepared homemade mashed potatoes work beautifully, but using leftover mashed potatoes or even instant mashed potatoes can save time without sacrificing taste.
Is this dish gluten-free?
It can be! Just make sure to use gluten-free breadcrumbs and barbecue sauce, and you’ll have a delicious gluten-free Cowboy Meatloaf and Potato Casserole Recipe.
Can I add vegetables to the meat mixture?
Definitely. Finely chopped sautéed bell peppers, onions, or jalapeños make excellent additions to boost flavor and nutrition.
How spicy is this recipe?
This recipe leans toward mild, with smoky barbecue flavors. You can easily adjust the heat by adding spicy barbecue sauce or extra jalapeños if you like a little kick.
Final Thoughts
There is something truly satisfying about the Cowboy Meatloaf and Potato Casserole Recipe that makes it a staple in any home-cooked meal rotation. It brings together rich, comforting ingredients in a way that feels both nostalgic and exciting. I can’t wait for you to try it, share it, and make it your own. Get your oven ready and prepare for a delicious, hearty meal that everyone will love!
Print
Cowboy Meatloaf and Potato Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Cowboy Meatloaf and Potato Casserole is a hearty, comforting American main dish that combines a flavorful ground beef meatloaf base with creamy mashed potatoes, topped with melted cheddar cheese and crispy bacon for a delicious twist on classic meatloaf.
Ingredients
Meatloaf
- 1 1/2 pounds ground beef
- 1 cup seasoned breadcrumbs
- 1/2 cup barbecue sauce, plus more for topping
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Topping and Garnish
- 3 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 green onions, sliced
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Make Meatloaf Mixture: In a large bowl, combine the ground beef, seasoned breadcrumbs, 1/2 cup barbecue sauce, egg, salt, pepper, onion powder, and garlic powder. Mix gently until just combined to keep the meatloaf tender.
- Form Meatloaf Base: Press the meat mixture evenly into the bottom of a greased 9×9-inch baking dish. Spread a thin layer of barbecue sauce over the meatloaf base for added flavor and moisture.
- Bake Meatloaf Layer: Bake uncovered for 20 minutes to allow the meatloaf base to start cooking and firm up.
- Add Toppings: Carefully remove the dish from the oven. Evenly spread the prepared mashed potatoes over the meatloaf layer, then sprinkle shredded cheddar cheese and crumbled bacon on top.
- Finish Baking: Return the casserole to the oven and bake for another 15 to 20 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from oven and garnish with sliced green onions before serving to add freshness and a mild onion flavor.
Notes
- You can use leftover mashed potatoes or instant mashed potatoes to save time.
- Swap the ground beef for ground turkey if you prefer a leaner option.
- Add sautéed bell peppers or jalapeños into the meat mixture for extra flavor and a bit of heat.
