Description
This Cowboy Cream Cheese Spread is a creamy and flavorful appetizer that’s perfect for parties and gatherings. Combining the richness of cream cheese and sour cream with the smoky crunch of bacon, spicy jalapeños, and sharp cheddar, it’s a savory spread bursting with bold flavors. Quick to prepare and served chilled with crackers, chips, or veggie sticks, this dip adds a delightful southwestern twist to any snack table.
Ingredients
Scale
Base
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
Mix-ins
- 1/2 cup shredded cheddar cheese
- 1/3 cup cooked bacon (crumbled)
- 1/4 cup diced pickled jalapeños
- 1/4 cup chopped green onions
- 1/4 cup drained corn (fresh, frozen, or canned)
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh cilantro (optional)
Seasoning
- Salt and black pepper to taste
Instructions
- Combine Cream Cheese and Sour Cream: In a medium bowl, blend the softened cream cheese and sour cream until the mixture is smooth and creamy, forming the base of your spread.
- Add Mix-ins: Stir in the shredded cheddar cheese, crumbled bacon, diced pickled jalapeños, chopped green onions, drained corn, and garlic powder. If using, fold in the chopped fresh cilantro for added freshness.
- Season: Taste the mixture and season with salt and black pepper according to your preference.
- Chill: Transfer the spread to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together perfectly.
- Serve: Serve chilled with crackers, tortilla chips, or vegetable sticks for a delicious appetizer or snack.
Notes
- For extra heat, substitute the pickled jalapeños with fresh jalapeños or add a dash of hot sauce.
- This versatile spread can also be used as a flavorful filling for wraps or burgers.
