Description

Cottage Cheese Brownies are rich, fudgy brownies made healthier with protein-packed cottage cheese. They offer a moist texture and a slight tang, perfect for satisfying your chocolate cravings with a nutritious twist.

Ingredients

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1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
1/2 cup cottage cheese (blended until smooth)
1/2 cup chocolate chips (optional)

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
Beat in eggs and vanilla extract until fully combined.
Add cocoa powder, flour, salt, and baking powder, mixing just until no dry streaks remain.
Fold in the blended cottage cheese and chocolate chips, if using.
Pour batter into the prepared pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Cool completely before slicing into squares and serving.

Notes

Blending the cottage cheese ensures a smooth texture in the brownies.
Use dark chocolate chips for a richer flavor.
Brownies can be stored in an airtight container in the fridge for up to 5 days.
For extra fudginess, slightly underbake and chill before serving.

Nutrition

Serving Size: 1 brownie
Calories: 160
Sugar: 14g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg