Corned Beef Hash

Why You’ll Love This Recipe

Corned Beef Hash is a hearty and flavorful dish that combines corned beef with crispy potatoes, onions, and seasonings to create a satisfying meal. Whether served for breakfast, brunch, or dinner, this dish is perfect for using up leftover corned beef and is a great way to start your day. The combination of savory corned beef, tender potatoes, and a crispy golden crust makes this a comforting and delicious choice for any meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned corned beef (or leftover corned beef)
potatoes (peeled and diced)
yellow onion (chopped)
green bell pepper (optional, chopped)
garlic (minced)
olive oil or butter
Worcestershire sauce (optional)
salt and pepper
fresh parsley (for garnish)
eggs (optional, for topping)

directions

1. In a large skillet, heat the olive oil or butter over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes, or until they are golden and crispy on the outside, and tender on the inside. Remove the potatoes from the skillet and set them aside.
2. In the same skillet, add a little more oil or butter if necessary. Add the chopped onion and green bell pepper (if using), cooking for about 3-4 minutes until softened.
3. Add the minced garlic and cook for another 1 minute until fragrant.
4. Stir in the corned beef, breaking it up into smaller pieces with a spatula. Cook for about 5-6 minutes until the corned beef is heated through and slightly crispy.
5. Return the cooked potatoes to the skillet and toss everything together. Season with Worcestershire sauce (optional), salt, and pepper to taste. Cook for another 5-7 minutes, stirring occasionally, until the hash is well combined and crispy.
6. (Optional) For a classic touch, you can top the corned beef hash with fried or poached eggs. Simply cook the eggs in a separate pan while the hash finishes cooking, and place them on top just before serving.
7. Garnish with fresh parsley and serve hot.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Add some hot sauce or a pinch of red pepper flakes for a spicy kick.
• Include other vegetables like mushrooms, carrots, or spinach to add more flavor and nutrients.
• Use sweet potatoes instead of regular potatoes for a slightly sweeter and more colorful twist.
• For a cheesy version, sprinkle shredded cheddar cheese over the hash and let it melt before serving.

storage/reheating

Store Corned Beef Hash in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave for 1-2 minutes. If desired, you can add a bit of oil or butter when reheating to regain the crispy texture.

FAQs

Can I use fresh corned beef instead of canned?
Yes, if you have leftover corned beef from a previous meal, it will work perfectly for this recipe. Just chop it into small pieces and follow the same steps.

Can I make this ahead of time?
Yes, you can make the corned beef hash ahead of time and store it in the refrigerator. Reheat it when you’re ready to eat.

Can I make this vegetarian?
Yes, you can make a vegetarian version by omitting the corned beef and adding more vegetables like mushrooms, bell peppers, and zucchini. You can also add vegetarian protein sources like beans or tofu.

What’s the best way to make the potatoes crispy?
Make sure the potatoes are diced into small cubes and cook them over medium-high heat, stirring occasionally. If needed, increase the heat toward the end to achieve that crispy texture.

Can I freeze Corned Beef Hash?
Yes, you can freeze the cooked corned beef hash for up to 1 month. Store it in an airtight container, and reheat in the skillet or microwave when ready to serve.

Conclusion

Corned Beef Hash is a comforting, flavorful dish that brings together the savory richness of corned beef with crispy potatoes and aromatic vegetables. It’s a great way to use up leftovers and turn them into a hearty meal. Whether served on its own or with eggs, this dish is a perfect choice for breakfast, lunch, or dinner.

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