Description
Cornbread Waffle Bites offer a delightful twist on the traditional Southern cornbread, combining the crispy, golden texture of waffles with the savory flavor of classic cornbread. Perfect as a snack, appetizer, or side dish, these bite-sized waffles can be customized with optional ingredients like jalapeños and herbs for a spicy or herby kick.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1-2 tablespoons honey or sugar (optional)
Optional Add-ins
- 1 jalapeño, finely chopped (optional)
- 1 tablespoon fresh herbs, chopped (such as parsley or chives) (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt. In a separate bowl, beat the eggs then add milk, melted butter, and honey or sugar if using, mixing well. Combine the wet ingredients with the dry and stir until just combined. If using, fold in finely chopped jalapeños and fresh herbs for added flavor.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions, lightly greasing it if necessary to prevent sticking.
- Cook Waffle Bites: Spoon the batter into the preheated waffle iron, using about 2 tablespoons of batter per bite to create small, bite-sized waffles. Close the lid and cook for 3-5 minutes or until the waffle bites are golden brown and cooked through.
- Cool Completely: Carefully remove the waffle bites and transfer them to a wire rack to cool completely before storing or serving. Cooling helps maintain crispiness.
- Store and Reheat: Store waffle bites in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster or toaster oven until warm and crispy, or bake in a preheated oven at 350°F (175°C) for 5-10 minutes. For freezing, place cooled bites in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container for up to 2 months. Reheat frozen bites at 350°F (175°C) for 10-15 minutes directly from the freezer.
Notes
- Ensure waffle bites cool completely on a wire rack to retain their crisp texture before storing.
- Adjust the amount of jalapeños to control the heat level or omit for a milder flavor.
- Using fresh herbs like parsley or chives adds a fresh, vibrant note but can be omitted if preferred.
- If you don’t have a waffle iron suited for small bites, you can use a standard waffle iron and cut the waffles into bite-sized pieces after cooking.
- Reheating in a toaster or oven helps to revive the crispiness compared to microwaving, which may make them soggy.
