Corn Ribs

Why You’ll Love This Recipe

Corn Ribs are a fun, creative twist on traditional corn on the cob. When corn is cut into “ribs” and grilled or roasted, it transforms into a deliciously smoky, tender, and flavorful dish that’s perfect for BBQs, parties, or a side dish to any meal. Coated with spices and a drizzle of butter, these corn ribs are sure to impress your guests with their unique presentation and mouthwatering taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large ears of corn (shucked)
olive oil or melted butter
paprika
garlic powder
onion powder
cumin
salt
black pepper
fresh lime juice (optional, for garnish)
fresh cilantro or parsley (optional, for garnish)

directions

1. Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
2. Carefully cut each ear of corn into quarters lengthwise, creating “ribs.” Use a sharp knife to slice down each ear, cutting through the kernels but not all the way through the cob, so each piece resembles a rib-shaped section.
3. In a small bowl, mix together olive oil or melted butter, paprika, garlic powder, onion powder, cumin, salt, and black pepper.
4. Brush the corn ribs generously with the seasoned oil/butter mixture, making sure they’re evenly coated.
5. Grilling Option:
   Place the corn ribs on the grill, directly on the grates. Grill for about 10-12 minutes, turning occasionally until the corn is charred and tender. Oven Option:
   Arrange the corn ribs on a baking sheet lined with parchment paper. Roast for 20-25 minutes, flipping halfway through, until the corn is golden and tender.
6. Remove the corn ribs from the grill or oven and drizzle with lime juice, if using.
7. Garnish with fresh cilantro or parsley for an extra burst of flavor.
8. Serve immediately and enjoy!

Servings and timing

This recipe yields about 4 servings.
Preparation time: 5 minutes
Grilling or baking time: 10-25 minutes (depending on method)
Total time: 15-30 minutes

Variations

For a spicier kick, sprinkle with chili powder or cayenne pepper before grilling.
Top with crumbled feta or cotija cheese for a savory, creamy contrast.
Brush with barbecue sauce for a smoky, tangy flavor.
Drizzle with honey for a sweet and savory combo.
Add a sprinkle of smoked paprika for extra depth.

storage/reheating

Store leftover corn ribs in an airtight container in the refrigerator for up to 2 days.
Reheat them in the oven or on the grill for a few minutes until warmed through.

FAQs

Can I use frozen corn?
It’s best to use fresh corn for the best texture and flavor. If using frozen corn, make sure it’s thawed first.

How do I cut the corn into ribs?
Cut each ear of corn in half lengthwise first, then cut each half into two pieces lengthwise again, creating a total of 4 “rib” sections per ear of corn.

Can I cook corn ribs in an air fryer?
Yes, you can! Preheat your air fryer to 375°F (190°C) and cook the corn ribs in a single layer for 10-12 minutes, flipping halfway through.

What are the best toppings for corn ribs?
Toppings like crumbled cheese, cilantro, and lime juice are excellent, or you can drizzle with spicy mayo or a garlic butter sauce for added flavor.

Can I make corn ribs ahead of time?
Corn ribs are best served fresh, but you can prep them by cutting and seasoning the corn in advance, then grilling or baking right before serving.

Conclusion

Corn Ribs are a fun, flavorful alternative to regular corn on the cob. With a smoky, tender texture and endless possibilities for seasoning and toppings, they’re sure to be a hit at your next BBQ or dinner. Whether grilled or roasted, these corn ribs offer a unique presentation and mouthwatering taste that everyone will love!

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