Description

These classic chocolate chip cookies are a perfect replica of the beloved Nestlé Toll House recipe, with a chewy center, crispy edges, and plenty of gooey chocolate chips. Ideal for any occasion!

Ingredients

Units Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well-combined (about 2-3 minutes).
Beat in the eggs, one at a time, then add the vanilla extract and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips evenly into the dough using a spatula or spoon.
Drop rounded tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes or until the cookies are golden around the edges but still soft in the center.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious, warm chocolate chip cookies!

Notes

For thicker cookies, chill the dough for 30 minutes to an hour before baking.
If you prefer, you can use milk chocolate chips or a mix of milk and dark chocolate chips for a different flavor.
These cookies can be stored in an airtight container for up to 1 week, or frozen for up to 3 months.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 18g
Sodium: 130mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg