Description
Delightfully soft and fluffy Cool Whip Cookies made with cake mix, these treats are easy to prepare and perfect for any occasion. With a sweet powdered sugar coating and a tender crumb, they bake up quickly for a simple yet impressive dessert.
Ingredients
Scale
Cookies
- 1 box (15.25 oz) cake mix (any flavor)
- 1 (8 oz) tub Cool Whip, thawed
- 1 large egg
For Rolling
- ½ cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large bowl, combine the cake mix, thawed Cool Whip, and egg. Stir until the dough is completely mixed and sticky in texture.
- Coat Dough Balls: Pour powdered sugar into a small bowl. Scoop tablespoon-sized portions of dough and roll each into a ball, then coat thoroughly in the powdered sugar to create a sweet crust.
- Arrange on Baking Sheet: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Bake for 10–12 minutes or until the cookies are set and edges begin to turn lightly golden, indicating they are done.
- Cool Cookies: Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely, ensuring they maintain their shape and texture.
Notes
- Use any flavor of cake mix to customize the cookie flavor to your preference.
- Make sure the Cool Whip is fully thawed for easier mixing.
- Do not overbake to keep the cookies soft and moist.
- Cookies can be stored in an airtight container for up to 3 days.
- Optional: Add chocolate chips or nuts to the dough for extra texture and flavor.
