If you love simple, foolproof recipes that deliver incredibly soft, melt-in-your-mouth cookies, then this Cool Whip Cookies Recipe is going to become your new best friend in the kitchen. Using just a few pantry staples, including that iconic fluffy Cool Whip, these cookies offer a perfect balance of lightness and flavor, making them an irresistible treat for any occasion. Whether you are looking for a quick dessert, a crowd-pleaser, or a fun baking project to share, this recipe ticks all the boxes with its delightfully tender texture and sweet crumb.
Ingredients You’ll Need
These ingredients keep things straightforward but pack a punch when it comes to taste and texture. Each element plays an essential role—whether it’s the cake mix providing structure and flavor, the Cool Whip adding moisture and fluffiness, or the powdered sugar lending a delicate sweetness and beautiful coating.
- Cake mix (15.25 oz, any flavor): This forms the base of your cookie dough and offers countless flavor possibilities depending on your choice.
- Cool Whip (8 oz tub, thawed): The secret ingredient that makes these cookies incredibly soft and airy with just the right amount of moisture.
- Large egg: Helps bind the dough together and adds richness for a perfect cookie texture.
- Powdered sugar (½ cup): Used for rolling the dough balls to create a sweet, crackly coating that’s simply irresistible.
How to Make Cool Whip Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This setup ensures even baking and easy cleanup, so your cookies don’t stick or burn on the bottom.
Step 2: Mix the Dough
In a large bowl, combine the cake mix, thawed Cool Whip, and one large egg. Stir everything until the dough is well blended. It will feel sticky and soft, which is exactly what you want—this means your cookies will be tender and light after baking.
Step 3: Roll in Powdered Sugar
Pour the powdered sugar into a separate small bowl. Scoop tablespoon-sized portions of the dough and roll each piece thoroughly in the powdered sugar. This creates a lovely sweet exterior and helps keep the dough from being too sticky to handle.
Step 4: Arrange and Bake
Place the sugar-coated dough balls on your prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Bake in your preheated oven for 10 to 12 minutes, until the edges start to look set and pick up a subtle golden hue.
Step 5: Cool and Enjoy
Once baked, let your cookies rest on the baking sheet for a few minutes to firm up. Then transfer them to a wire rack to cool completely. This step finishes the texture perfectly, giving you the soft, pillowy cookie you’re craving.
How to Serve Cool Whip Cookies Recipe
Garnishes
While these cookies are wonderful on their own, you can dress them up with a light dusting of cinnamon or a drizzle of melted chocolate for an extra special touch. Fresh berries or a sprinkle of finely chopped nuts also add a lovely pop of flavor and texture.
Side Dishes
Cool Whip Cookies pair beautifully with a scoop of vanilla ice cream or a cup of freshly brewed coffee or tea. Their lightness makes them a nice companion to richer desserts or creamy drinks, creating a balanced snack or dessert experience.
Creative Ways to Present
For parties or gatherings, arrange your Cool Whip Cookies Recipe on a decorative platter alongside a colorful assortment of fruits or other bite-sized sweets. You can even sandwich two cookies together with a dollop of jam or more Cool Whip for a playful twist that guests will adore.
Make Ahead and Storage
Storing Leftovers
Leftover cookies keep best in an airtight container at room temperature. They’ll stay soft and fresh for up to 3 days, so you can easily bake in advance and enjoy later without losing that perfect texture.
Freezing
Cool Whip Cookies freeze wonderfully! Place them in a single layer on a baking sheet to freeze first, then transfer to a sealed freezer bag or container. They can last up to a month frozen and thaw at room temperature when you’re ready for a sweet treat.
Reheating
If you want to enjoy your cookies warm, pop them in a microwave for about 10-15 seconds or reheat briefly in a preheated oven at 300°F (150°C) for around 5 minutes. This brings back their fresh-baked softness and enhances the flavor.
FAQs
Can I use any flavor of cake mix for the Cool Whip Cookies Recipe?
Absolutely! One of the fun parts of this recipe is choosing your favorite cake mix flavor. Whether it’s chocolate, vanilla, red velvet, or funfetti, each variation offers a unique twist that pairs beautifully with the Cool Whip.
Do I have to use Cool Whip or can I substitute it?
Cool Whip is key to achieving that signature soft texture and lightness in these cookies. Substituting with regular whipped cream or whipped topping may alter the dough consistency and final cookie texture, so for best results, stick with Cool Whip.
Why does the dough feel sticky after mixing?
The stickiness means your dough is moist and perfectly balanced, thanks to the Cool Whip and egg. Rolling the dough in powdered sugar helps manage the stickiness and creates that classic crackled look on the cookie surface.
Can I make these cookies gluten-free?
If you use a gluten-free cake mix, this recipe is a great option for gluten-free baking enthusiasts. Just ensure all other ingredients you use are gluten-free to keep the cookies safe for those with gluten sensitivities.
How long do these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies stay fresh for about 3 days. Beyond that, they might start to lose their soft texture, so it’s best to enjoy them sooner rather than later or freeze extras.
Final Thoughts
I’m so excited for you to try this Cool Whip Cookies Recipe because it’s genuinely one of those gems that’s as easy as it is delicious. Whether you’re new to baking or a seasoned pro in need of a quick dessert fix, these cookies will never disappoint with their tender crumb and melt-in-your-mouth texture. Go ahead, treat yourself and your loved ones to these unbelievably soft cookies—you’ll be making them over and over again!
Print
Cool Whip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightfully soft and fluffy Cool Whip Cookies made with cake mix, these treats are easy to prepare and perfect for any occasion. With a sweet powdered sugar coating and a tender crumb, they bake up quickly for a simple yet impressive dessert.
Ingredients
Cookies
- 1 box (15.25 oz) cake mix (any flavor)
- 1 (8 oz) tub Cool Whip, thawed
- 1 large egg
For Rolling
- ½ cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large bowl, combine the cake mix, thawed Cool Whip, and egg. Stir until the dough is completely mixed and sticky in texture.
- Coat Dough Balls: Pour powdered sugar into a small bowl. Scoop tablespoon-sized portions of dough and roll each into a ball, then coat thoroughly in the powdered sugar to create a sweet crust.
- Arrange on Baking Sheet: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Bake for 10–12 minutes or until the cookies are set and edges begin to turn lightly golden, indicating they are done.
- Cool Cookies: Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely, ensuring they maintain their shape and texture.
Notes
- Use any flavor of cake mix to customize the cookie flavor to your preference.
- Make sure the Cool Whip is fully thawed for easier mixing.
- Do not overbake to keep the cookies soft and moist.
- Cookies can be stored in an airtight container for up to 3 days.
- Optional: Add chocolate chips or nuts to the dough for extra texture and flavor.
