Description
In this delicious recipe for Cook’s Notes, you’ll learn how to make a flavorful and comforting dish that is perfect for any occasion. With a few simple ingredients and easy steps, you can create a meal that will impress your family and friends.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups of diced tomatoes
- 1 cup of chopped onions
- 3 cloves of minced garlic
Seasonings:
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of dried oregano
Instructions
- Preparation: Start by heating olive oil in a large skillet over medium heat. Add the onions and garlic, sauté until fragrant.
- Cooking: Add the diced tomatoes, salt, black pepper, and dried oregano to the skillet. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally.
- Serving: Once the flavors have melded together, serve the Cook’s Notes hot with a side of crusty bread or over cooked pasta. Enjoy!
Notes
- You can customize this dish by adding your favorite vegetables or protein.
- For a spicy kick, consider adding a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
