Description
This Slow Cooker Beef Stew is the definition of cozy! Tender beef, hearty potatoes, and classic veggies simmer all day in a rich, savory broth. It’s a simple, one-pot meal that’s perfect for chilly days or whenever you need a hearty, comforting dinner with minimal effort.
Ingredients
2 lbs beef stew meat, cut into 1- to 2-inch cubes
4 medium carrots, sliced
3 medium potatoes, peeled and diced
2 celery stalks, chopped
1 medium onion, chopped
3 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons cold water
Optional: chopped fresh parsley for garnish
Instructions
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Add the beef, carrots, potatoes, celery, onion, and garlic to the slow cooker.
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In a small bowl, mix the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour over the ingredients in the slow cooker.
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Cover and cook on Low for 8 hours or High for 4–5 hours, until the beef is fork-tender and the veggies are soft.
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In the last 30 minutes of cooking, mix the cornstarch and cold water in a small bowl to make a slurry. Stir it into the stew to thicken.
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Once thickened to your liking, taste and adjust seasoning if needed.
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Serve hot, garnished with parsley if desired. Enjoy with crusty bread or on its own!
Notes
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Browning the beef before adding it to the slow cooker adds extra flavor, but it’s totally optional.
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You can toss in peas or green beans during the last 30 minutes for extra veggies.
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Leftovers are even better the next day!