Description
This delicious Cookies and Cream Frosting recipe is a creamy, sweet, and indulgent topping perfect for cakes, cupcakes, or cookies. Made with fluffy butter, powdered sugar, heavy cream, and crushed chocolate sandwich cookies, it offers a delightful crunch and classic flavor that elevates any dessert in just 15 minutes.
Ingredients
Scale
Frosting Ingredients
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- Beat the butter: In a large mixing bowl, beat the softened unsalted butter on medium speed using a mixer until it becomes light and fluffy, which should take about 3 to 5 minutes. This step creates a smooth base for your frosting.
- Add powdered sugar: Gradually add the sifted powdered sugar to the butter, mixing on low speed to prevent the sugar from flying out. Continue mixing until the sugar is fully incorporated and the mixture is smooth.
- Mix in cream and vanilla: Pour in the heavy cream and pure vanilla extract, then mix on medium speed until the frosting is smooth, creamy, and well combined.
- Fold in crushed cookies: Gently fold the crushed chocolate sandwich cookies into the frosting with a spatula until they are evenly distributed throughout, giving the frosting its signature cookies and cream texture.
Notes
- Ensure the butter is softened to room temperature for easy mixing.
- Sifting the powdered sugar prevents lumps and helps achieve a silky texture.
- For thinner frosting, add more heavy cream 1 teaspoon at a time.
- Store leftover frosting in an airtight container in the refrigerator for up to 5 days; bring to room temperature before using.
