If you have a sweet tooth and love that perfect blend of creamy and crunchy textures, you are going to adore this Cookies and Cream Frosting Recipe. It’s everything you crave in a frosting: rich, fluffy buttercream mixed with bits of chocolate sandwich cookies that add delightful bursts of flavor in every bite. This frosting turns ordinary cakes and cupcakes into irresistible treats that make every celebration feel extra special. Trust me, once you try this Cookies and Cream Frosting Recipe, it will become your go-to topping for all your baked goodies.
Ingredients You’ll Need
Creating this delicious Cookies and Cream Frosting is a breeze when you have the right ingredients on hand. Each component plays a key role, from the buttery richness to the sweet powdered sugar balancing it perfectly, while the crushed cookies bring that iconic texture and flavor to life.
- 1 cup unsalted butter (softened): This is the creamy base that gives your frosting a rich and smooth texture.
- 4 cups powdered sugar (sifted): Adds sweetness and helps achieve that perfect fluffy consistency.
- 2 tablespoons heavy cream: Enhances the silky texture and keeps the frosting luscious without being heavy.
- 1 teaspoon pure vanilla extract: Brings warmth and depth to the frosting’s flavor, making it truly irresistible.
- 1 cup crushed chocolate sandwich cookies: The star ingredient, these cookie bits deliver crunch and that classic “cookies and cream” taste.
How to Make Cookies and Cream Frosting Recipe
Step 1: Beat the Butter
Start by beating the softened unsalted butter in a large mixing bowl on medium speed. Keep going for about 3 to 5 minutes until it becomes light and fluffy. This step is crucial because a well-whipped butter base ensures your frosting will be smooth and airy.
Step 2: Add Powdered Sugar Gradually
Next, add your sifted powdered sugar slowly into the butter while mixing on low speed. This gradual addition prevents a sugar dust cloud and helps the sugar and butter combine in a silky way without any lumps.
Step 3: Mix in Heavy Cream and Vanilla
Pour in the heavy cream along with pure vanilla extract and mix everything on medium speed until the frosting becomes smooth and creamy. This blend not only adjusts the consistency but also builds layers of flavor that will make your frosting unforgettable.
Step 4: Fold in Crushed Cookies
Finally, gently fold in the crushed chocolate sandwich cookies with a spatula. Doing this by hand keeps some chunks intact, giving you tasty, crunchy bites throughout your frosting. Make sure they’re evenly distributed for the best effect.
How to Serve Cookies and Cream Frosting Recipe
Garnishes
To give your frosted desserts an extra wow factor, try topping with a few whole or halved cookies right on top. You could also add a drizzle of chocolate syrup or a sprinkle of edible gold dust for a bit of sparkle. These simple touches enhance the look and amplify the flavor profile.
Side Dishes
This Cookies and Cream Frosting pairs beautifully with classic vanilla or chocolate cupcakes, but don’t stop there! It is a lovely complement to brownies, layered cakes, or even sugar cookies. Its creamy texture and sweet crunch make it versatile and perfect alongside almost any baked treat.
Creative Ways to Present
For a fun twist, pipe the frosting onto mini cheesecakes or donut holes to create bite-sized desserts. You can also use it as a dip for fruit like strawberries or apples for an unexpected dessert snack. The combination of creamy frosting and cookie pieces invites endless creativity.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra frosting, store it in an airtight container in the fridge for up to 3 days. Before using again, let it come to room temperature and give it a quick whip with a hand mixer to restore its fluffy texture.
Freezing
Cookies and Cream Frosting Recipe freezes well! Pop your leftover frosting into a freezer-safe container and freeze for up to 2 months. When ready to use, thaw overnight in the fridge and then Whip it again before spreading or piping to maintain that dreamy consistency.
Reheating
Since this frosting is butter-based, it doesn’t need traditional reheating. Instead, just allow it to soften at room temperature and beat lightly to bring back its perfect spreadable texture. Avoid heating in the microwave as it can separate the butter and change the texture.
FAQs
Can I use regular cream instead of heavy cream?
While you can try regular cream, heavy cream works best because its higher fat content gives the frosting a rich, creamy texture and stable consistency.
How crunchy should the cookie pieces be?
It’s best to leave the cookie pieces a bit chunky rather than finely crushed. This way, you get delightful little bursts of crunch within the smooth frosting, which is signature to the Cookies and Cream Frosting Recipe.
Is this frosting suitable for decorating cakes?
Absolutely! This frosting is thick and fluffy enough to pipe beautifully and hold shapes, making it a fantastic choice for decorating cakes and cupcakes.
Can I substitute the chocolate sandwich cookies with something else?
You can try other chocolate cookies or even flavored sandwich cookies, but classic chocolate sandwich cookies give the best traditional cookies and cream flavor.
What can I do if the frosting is too thick?
If your frosting feels too stiff, simply add a teaspoon of heavy cream at a time and beat until you reach your desired spreadable consistency.
Final Thoughts
There’s just something magical about the combination of creamy buttercream and crunchy cookie pieces that makes this Cookies and Cream Frosting Recipe a total game changer. Whether you’re frosting a simple cupcake or layering a fancy celebration cake, it truly brings joy and nostalgia to every bite. I encourage you to whip up a batch soon—it’s a sweet treat that everybody will love and keep asking for again and again!
Print
Cookies and Cream Frosting Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Description
This delicious Cookies and Cream Frosting recipe is a creamy, sweet, and indulgent topping perfect for cakes, cupcakes, or cookies. Made with fluffy butter, powdered sugar, heavy cream, and crushed chocolate sandwich cookies, it offers a delightful crunch and classic flavor that elevates any dessert in just 15 minutes.
Ingredients
Frosting Ingredients
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- Beat the butter: In a large mixing bowl, beat the softened unsalted butter on medium speed using a mixer until it becomes light and fluffy, which should take about 3 to 5 minutes. This step creates a smooth base for your frosting.
- Add powdered sugar: Gradually add the sifted powdered sugar to the butter, mixing on low speed to prevent the sugar from flying out. Continue mixing until the sugar is fully incorporated and the mixture is smooth.
- Mix in cream and vanilla: Pour in the heavy cream and pure vanilla extract, then mix on medium speed until the frosting is smooth, creamy, and well combined.
- Fold in crushed cookies: Gently fold the crushed chocolate sandwich cookies into the frosting with a spatula until they are evenly distributed throughout, giving the frosting its signature cookies and cream texture.
Notes
- Ensure the butter is softened to room temperature for easy mixing.
- Sifting the powdered sugar prevents lumps and helps achieve a silky texture.
- For thinner frosting, add more heavy cream 1 teaspoon at a time.
- Store leftover frosting in an airtight container in the refrigerator for up to 5 days; bring to room temperature before using.
