Description
A sweet and creamy dessert dip that tastes just like cookie dough, perfect for parties or snacking with fruit, graham crackers, or pretzels.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup mini chocolate chips
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar, brown sugar, vanilla extract, and salt. Mix until fully combined.
- Stir in the mini chocolate chips.
- Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- Serve with graham crackers, pretzels, or fruit slices.
Notes
- For a firmer dip, chill longer before serving.
- You can substitute chocolate chips with toffee bits or white chocolate chips.
- This dip does not contain raw eggs or raw flour, making it safe to eat as-is.
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg