If you have a sweet tooth that craves the perfect blend of crunchy, creamy, and chocolaty, you are going to adore this Cookie Dough Cheesecake Stuffed Churros Recipe. Imagine golden, crispy churros bursting with luscious cheesecake filling, intertwined with rich, edible cookie dough inside — it is the kind of dessert that feels like a magical indulgence at every bite. This recipe takes a beloved classic and elevates it into a fun fusion dessert that’s guaranteed to impress your friends and family or turn any ordinary day into a celebration. Whether you’re a fan of churros, cheesecake, or cookie dough, this combination is simply irresistible.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward churro perfection. Each component plays an essential role—from creating the perfect crispy exterior to delivering rich peachy cheesecake and delectable cookie dough filling—making this recipe both simple and impressive.
- Water and unsalted butter: These bring moisture and richness to the churro dough, ensuring a tender yet crisp finish.
- Granulated sugar and salt: Sugar adds sweetness while salt balances all the flavors wonderfully.
- All-purpose flour: The backbone of the churro dough, giving it structure and that classic chewy inside.
- Large eggs: Eggs add moisture and help the dough achieve a glossy texture perfect for frying.
- Vegetable oil: For frying, giving the churros a perfectly golden and crispy exterior.
- Cinnamon and sugar blend: The iconic churro coating that delivers a warm, sweet finish.
- Cream cheese, powdered sugar, and vanilla extract: Essential for the smooth, tangy cheesecake filling that contrasts beautifully with the fried dough.
- Butter, brown and granulated sugars, milk, vanilla extract, and heat-treated flour: These form the safe-to-eat cookie dough that’s creamy and packed with flavor.
- Mini chocolate chips: The little pockets of chocolate joy inside the cookie dough filling.
How to Make Cookie Dough Cheesecake Stuffed Churros Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy. This filling will add a luscious, tangy element that complements the sweet fried dough perfectly. Chill the cheesecake mixture in the fridge until it firms up slightly, making it easier to pipe later.
Step 2: Make the Cookie Dough
Next, beat together butter, brown sugar, and granulated sugar until the mixture becomes fluffy and creamy. Incorporate milk and vanilla extract to keep things moist and flavorful. Stir in heat-treated flour—this step is crucial to make the cookie dough safe to eat raw—and then fold in mini chocolate chips for those delightful chocolate bursts. Chill this mixture as well until it firms up for easy piping.
Step 3: Create the Churro Dough
Combine water, butter, sugar, and salt in a saucepan over medium heat, gently bringing it to a boil. Remove from heat and swiftly stir in the flour until it forms a smooth dough ball. Allow it to cool slightly before beating in the eggs one by one; this creates the signature glossy and elastic churro dough.
Step 4: Fry the Churros
Transfer your dough into a piping bag fitted with a large star tip for those classic ridges. Heat vegetable oil to 350°F (175°C) in a sturdy pot to ensure consistent frying. Pipe 4–5 inch lengths of dough directly into the hot oil, cutting with scissors to release. Fry each side for 2 to 3 minutes until they are evenly golden and crisp. Drain the churros on paper towels and immediately roll them in a warm cinnamon-sugar mixture to coat thoroughly.
Step 5: Stuff the Churros
Once the churros have cooled just enough to handle, use a skewer or similar tool to gently create a tunnel inside the center of each one. Fill piping bags with the cheesecake filling and cookie dough. Start by piping the cheesecake filling into the tunnels, followed by a small amount of cookie dough to complete the indulgent center. Serve these warm for the ultimate dessert experience.
How to Serve Cookie Dough Cheesecake Stuffed Churros Recipe
Garnishes
To make your churros visually stunning and even more delicious, consider dusting them lightly with powdered sugar or drizzling warm caramel or chocolate sauce over the top. Fresh berries or a sprinkle of crushed nuts can add texture and freshness that contrast beautifully with the rich filling and crispy churro shell.
Side Dishes
Pair these churros with a scoop of vanilla ice cream or a dollop of whipped cream for extra creaminess. A chilled glass of milk or a cup of robust coffee also complements the sweetness perfectly and helps balance the richness of the fillings.
Creative Ways to Present
Serve the churros stacked in a tall glass or arranged artfully on a platter with filling visible from the ends for a show-stopping presentation. You could even create a churro sundae by layering pieces with ice cream and drizzled sauces in a dessert bowl, bringing that playful, fun vibe to the Cookie Dough Cheesecake Stuffed Churros Recipe.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container at room temperature for up to one day. Because of the fried exterior, it’s best to enjoy them fresh, but proper storage helps keep them from drying out too quickly.
Freezing
You can freeze cooled, unstuffed churros in a sealed container or freezer bag for up to one month. When you’re ready, let them thaw and reheat in the oven for best crispiness before stuffing them with the fillings to prevent sogginess.
Reheating
Reheat churros in a preheated 350°F oven for about 5 to 7 minutes to regain their crisp exterior. Avoid microwaving, which can make them chewy or soggy. The fillings are best added fresh, so pipe them right before serving.
FAQs
Can I make the cookie dough without heat-treating the flour?
It’s important to heat-treat the flour to eliminate any harmful bacteria since the cookie dough is eaten raw. Simply microwaving the flour and stirring it every 15 seconds for 1 minute makes it safe without affecting flavor.
Can I bake the churros instead of frying?
While baking churros is possible, frying is key to achieving that classic crispy exterior and tender inside. Baking will produce a different texture, which might be less traditional but still tasty. If you prefer baking, be prepared for a less crunchy result.
How long can I store the cheesecake and cookie dough fillings?
Both fillings should stay fresh in the refrigerator for up to 3 days when stored in airtight containers. Make sure to bring them to room temperature or give a quick stir before piping for best texture.
Can I substitute the mini chocolate chips with something else?
Absolutely! Chopped nuts, white chocolate chips, or even small candies can be fun substitutes. Just be mindful of how the texture and sweetness balance in the cookie dough filling.
Is this recipe suitable for vegetarians?
Yes, this Cookie Dough Cheesecake Stuffed Churros Recipe is vegetarian-friendly as it contains no meat or gelatin ingredients. However, it is not vegan due to dairy and eggs involved in the dough and fillings.
Final Thoughts
There’s nothing quite like the joy of biting into a freshly made churro filled with creamy cheesecake and luscious cookie dough. This Cookie Dough Cheesecake Stuffed Churros Recipe brings together all the best flavors and textures in one unforgettable dessert. I encourage you to try making these at home—you’ll impress your guests and satisfy your own dessert cravings all at once. Trust me, once you try them, you’ll wonder how you ever enjoyed churros any other way!
Print
Cookie Dough Cheesecake Stuffed Churros Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 10 stuffed churros
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-American Fusion
- Diet: Vegetarian
Description
Indulge in these irresistible Cookie Dough Cheesecake Stuffed Churros, a delicious Mexican-American fusion dessert that combines crispy fried churros with creamy cheesecake and decadent cookie dough fillings. Perfectly cinnamon-sugar coated and filled with rich, smooth textures, these churros are a fun and delightful treat for any occasion.
Ingredients
For the Churros:
- 1 cup water
- 1/4 cup unsalted butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Filling:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the Cookie Dough:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour (heat-treated)
- 1/4 cup mini chocolate chips
Instructions
- Prepare the Cheesecake Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Chill in the refrigerator until firm enough to pipe.
- Make the Cookie Dough: In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and well combined. Mix in the milk and vanilla extract, then stir in the heat-treated flour and mini chocolate chips. Chill the dough until firm for easier piping.
- Prepare the Churro Dough: In a saucepan over medium heat, combine water, unsalted butter, granulated sugar, and salt. Bring the mixture to a boil, then remove from heat. Immediately stir in the all-purpose flour until a dough forms and pulls away from the sides of the pan. Let the dough cool slightly.
- Incorporate the Eggs: Beat in the eggs one at a time into the churro dough until the mixture is smooth, glossy, and well combined.
- Pipe and Fry Churros: Transfer the churro dough into a piping bag fitted with a large star tip. Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C). Pipe 4–5 inch strips of dough into the hot oil, cutting them off with scissors. Fry each churro for 2-3 minutes per side until they are golden brown and crispy. Drain on paper towels.
- Coat Churros: While still warm, roll the churros in a mixture of granulated sugar and ground cinnamon to coat evenly.
- Fill the Churros: Once cooled enough to handle, use a skewer to carefully create a tunnel through the center of each churro. Transfer both the cheesecake filling and cookie dough to separate piping bags. Pipe the cheesecake filling first, then add a bit of cookie dough into the center of each churro for a delicious dual filling.
- Serve: Serve the stuffed churros immediately for the best texture and flavor experience.
Notes
- Heat-treat the flour for the cookie dough by microwaving it in a bowl for 1 minute, stirring every 15 seconds to ensure safety from raw flour bacteria.
- Churros are best enjoyed fresh and warm, but can be reheated in the oven at 350°F for 5 to 7 minutes if needed.
