Description

This Coffee Smoothie Without Banana is a refreshing and energizing drink, perfect for coffee lovers who want a creamy smoothie without the usual banana. Combining cooled brewed coffee with milk, yogurt, and subtle hints of cinnamon and vanilla, this smoothie offers a smooth and satisfying taste. Optional additions like cacao nibs or chia seeds add texture and nutrition, making it a versatile and healthy beverage option for breakfast or a mid-day boost.

Ingredients

Scale

Main Ingredients

1 cup brewed coffee (cooled)
1 cup milk (dairy or plant-based)
1/2 cup plain or vanilla yogurt
1 tablespoon honey or maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 cup ice cubes

Optional Additions for Texture and Nutrition

1 tablespoon cacao nibs or dark chocolate chips
1 tablespoon ground flaxseed or chia seeds

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Instructions

Brew coffee and cool: Brew 1 cup of your favorite coffee and set it aside to cool completely before using it in the smoothie.
Combine base ingredients: In a blender, add the cooled coffee, 1 cup milk, 1/2 cup yogurt, 1 tablespoon honey or maple syrup, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract to build the smoothie base.
Add ice cubes: Add 1/2 cup of ice cubes to the blender to chill and thicken the smoothie.
Optional additions: For extra texture and nutritional boost, add 1 tablespoon cacao nibs or dark chocolate chips and 1 tablespoon ground flaxseed or chia seeds before blending.
Blend smoothly: Blend all ingredients on high speed until the mixture is smooth, creamy, and well combined.
Serve immediately: Pour the smoothie into a glass and enjoy right away for the best refreshing taste and texture.

Notes

Use more yogurt or frozen coffee ice cubes to make a thicker smoothie without diluting flavor.
Substitute honey with maple syrup or agave syrup for a vegan-friendly version.
Adjust the amount of cinnamon and sweetener to suit your personal taste preferences.
Adding a scoop of protein powder turns this smoothie into an ideal post-workout drink.