Description
This Coffee Smoothie Without Banana is a creamy, energizing blend perfect for a quick breakfast or an afternoon pick-me-up. Combining brewed coffee, creamy yogurt, oats, almond butter, and a touch of maple syrup, this smoothie offers a delightful balance of flavors and nutrients without using any banana. The optional ice cubes add a refreshing chill, making it a delicious, coffee-infused treat.
Ingredients
Scale
Liquids
- 1/4 cup milk
- 1/4 cup brewed coffee
Dairy & Alternatives
- 3 tbsp yogurt
- 2 tbsp almond butter
Grains & Sweeteners
- 3 tbsp oats
- 1 tsp maple syrup
Flavorings
- 1/4 tsp vanilla extract
Optional
- Ice cubes (optional)
Instructions
- Prepare Ingredients: Gather all the ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and optional ice cubes to ensure everything is ready for blending.
- Combine Ingredients: Add all the ingredients into a blender. This includes the milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, and maple syrup; add ice cubes as desired for a chilled smoothie.
- Pulse to Mix: Pulse the blender lightly a few times to combine the ingredients evenly and break down the oats slightly for smooth blending.
- Blend Smooth: Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, add a splash of milk to reach your preferred consistency and blend briefly again.
Notes
- You can substitute almond butter with peanut or cashew butter if preferred.
- For a dairy-free option, use plant-based yogurt and milk such as almond or oat milk.
- Adjust the sweetness by increasing or decreasing the maple syrup amount according to your taste.
- Adding ice cubes is optional but recommended if you prefer a chilled smoothie.
- Oats add extra fiber; soaking them prior to blending can improve texture if desired.
