If you love the tender crumb of coffee cake paired with the moist richness that Greek yogurt brings, you are absolutely going to adore this Coffee Cake Greek Yogurt Muffins Recipe. Each muffin is like a mini morning celebration, boasting a delightful cinnamon crumb topping and a soft, tangy interior. Perfect for breakfast, snack time, or even a cozy dessert, these muffins blend everyday ingredients into a truly special bite-worthy treat.
Ingredients You’ll Need
Simple, wholesome, and easy to find, the ingredients in this recipe come together to create the perfect texture, flavor, and aroma that define these muffins. Each one has a role: the Greek yogurt makes them moist and tender, while the cinnamon-sugar crumb topping adds that iconic coffee cake crunch and spice.
- 1 1/2 cups all-purpose flour: The base of your batter, providing structure and softness.
- 1/2 cup granulated sugar: Adds sweetness and helps with the light crumb.
- 1/4 cup brown sugar, packed: Gives a hint of molasses flavor for depth.
- 1 teaspoon baking powder: A leavening agent that gives the muffins a lovely rise.
- 1/2 teaspoon baking soda: Works with yogurt’s acidity to ensure fluffiness.
- 1/2 teaspoon salt: Balances flavors and enhances sweetness.
- 1 cup Greek yogurt: Key to the muffin’s moist texture and subtle tang.
- 1/4 cup vegetable oil: Keeps the muffins tender and moist.
- 2 large eggs: Bind everything together and add richness.
- 1 teaspoon vanilla extract: Adds fragrant warmth to the batter.
- 1/2 cup all-purpose flour (for topping): Creates the crumb topping base.
- 1/4 cup brown sugar, packed (for topping): Sweetens and caramelizes the crumb topping.
- 1/4 cup granulated sugar (for topping): Adds crunch to the topping.
- 1/2 teaspoon ground cinnamon: Gives the signature coffee cake flavor.
- 1/4 cup unsalted butter, melted: Brings richness and helps create that crumbly topping.
How to Make Coffee Cake Greek Yogurt Muffins Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This warm-up step ensures your muffins bake evenly, developing a perfect golden crust. Line a muffin tin with paper liners or give it a good spray with non-stick cooking spray to prevent any sticking.
Step 2: Prepare the Muffin Batter
In a large bowl, whisk together your all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. These dry ingredients create the foundation of your muffins, balancing rise, flavor, and texture. In a separate bowl, combine the creamy Greek yogurt, vegetable oil, eggs, and fragrant vanilla extract, mixing until completely smooth. Gently fold the wet ingredients into the dry until just combined—don’t overmix, or your muffins might turn dense.
Step 3: Prepare the Crumb Topping
In a small bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumb topping. Pour in the melted butter and stir until the mixture turns crumbly. This topping will melt slightly as the muffins bake, producing the classic crunchy and sweet coffee cake texture on each bite.
Step 4: Assemble and Bake
Spoon the batter evenly into your prepared muffin tin, filling each cup about two-thirds full. Sprinkle the crumb topping generously over the top of each muffin, ensuring every bite has a little cinnamon-sugar crunch. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack—this step prevents sogginess and helps the crumb topping set nicely.
How to Serve Coffee Cake Greek Yogurt Muffins Recipe
Garnishes
To elevate these muffins for guests or a special occasion, a light dusting of powdered sugar can make them look irresistibly inviting. For an extra touch, drizzle a thin glaze made of powdered sugar and milk or a sprinkle of chopped nuts on top just before serving. It adds texture variety and a little gourmet flair.
Side Dishes
These muffins pair wonderfully with a simple cup of black coffee, cozy chai tea, or even a frothy latte for breakfast. For a heartier brunch, serve alongside a fresh fruit salad or a creamy yogurt parfait to balance out the sweetness and add bright freshness to your spread.
Creative Ways to Present
Why not get creative with presentation? Arrange muffins in a decorative basket lined with a cloth napkin for a casual feel, or stack them on a tiered cake stand for a charming brunch centerpiece. You could also serve them warm, split open, and spread with a touch of cinnamon butter or honey for an extra-special treat.
Make Ahead and Storage
Storing Leftovers
After baking, store any leftovers in an airtight container at room temperature for up to two days. This helps the muffins retain their moisture and fresh-baked softness without drying out.
Freezing
If you want to make these muffins in advance, they freeze beautifully. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to three months, making future breakfasts or snack moments effortless.
Reheating
When ready to enjoy frozen muffins, simply thaw at room temperature or warm in the microwave for 20 to 30 seconds. For a fresh-from-the-oven experience, pop them in a preheated oven at 350°F (175°C) for about 5 minutes, which revives their tender crumb and crispy topping.
FAQs
Can I use regular yogurt instead of Greek yogurt?
While regular yogurt can work, Greek yogurt is thicker and has less moisture, which contributes to the muffins’ tender and dense texture. Using regular yogurt might make the batter too runny, so you may need to adjust the flour slightly to compensate.
Is it possible to make these muffins gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. The muffins will still be delicious, though the crumb might be slightly different in texture.
Can I add nuts or fruit to the batter?
Yes, adding chopped nuts like walnuts or pecans or even fresh berries like blueberries can be wonderful. Just fold them gently into the batter before filling the muffin cups. Keep in mind that adding moisture-rich fruit might slightly extend baking time.
What makes these muffins different from regular coffee cake muffins?
The standout ingredient here is Greek yogurt, which gives these muffins unmatched moistness and a subtle tang, perfectly balancing the sweetness and cinnamon crumb topping. They’re fluffier and less dense than some traditional coffee cake muffins.
Can I make a larger batch and store the batter?
For best results, it’s recommended to bake immediately after mixing the batter. Letting the batter sit can affect the leavening action and result in less fluffy muffins. If needed, you can prepare the crumb topping ahead of time and refrigerate it separately.
Final Thoughts
I can’t recommend this Coffee Cake Greek Yogurt Muffins Recipe enough for anyone looking to brighten up their morning routine or impress at brunch. It’s a wonderful way to enjoy the favorite flavors of coffee cake in a convenient, handheld form. So grab your mixing bowls and give these little gems a whirl—you won’t regret it!
Print
Coffee Cake Greek Yogurt Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these moist and tender Coffee Cake Greek Yogurt Muffins, featuring a light crumb topping infused with cinnamon and brown sugar. Perfect for breakfast or a cozy afternoon snack, these muffins blend the richness of Greek yogurt with a classic coffee cake-inspired crumble.
Ingredients
Muffin Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or spraying with non-stick cooking spray to prevent sticking.
- Prepare the Muffin Batter: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, mix the Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth. Gradually combine the wet ingredients with the dry ingredients, stirring gently just until the batter comes together without overmixing.
- Prepare the Crumb Topping: In a small bowl, stir together 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup granulated sugar, and ground cinnamon. Pour in the melted butter and mix until the mixture forms a crumbly texture appropriate for topping.
- Assemble the Muffins: Spoon the muffin batter evenly into the prepared muffin cups, filling each about two-thirds full. Evenly sprinkle the crumb topping over each muffin, covering the tops.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once done, allow muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Do not overmix the batter to keep muffins tender and light.
- Make sure the baking powder and baking soda are fresh for proper rise.
- You can substitute vegetable oil with melted coconut oil for a subtle flavor change.
- Use full-fat Greek yogurt for the best texture and moisture.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
