Description
This Coconut Macadamia Nut Ice Cream is a rich and creamy dairy-free dessert that combines smooth coconut milk and cream with crunchy roasted macadamia nuts and sweet shredded coconut. Perfect for a tropical treat, it is naturally gluten-free and vegetarian, and can be customized to be refined sugar-free. The ice cream is churned to create a velvety texture with delightful nutty accents.
Ingredients
Scale
Ice Cream Base
- 2 cups full-fat coconut milk
- 1 cup unsweetened coconut cream
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Add-ins
- ½ cup chopped roasted macadamia nuts
- ½ cup sweetened shredded coconut
Instructions
- Prepare the Ice Cream Base: In a medium saucepan over medium heat, whisk together the coconut milk, coconut cream, granulated sugar, and a pinch of salt until the sugar is fully dissolved. Remove the saucepan from the heat and stir in the vanilla extract.
- Chill the Mixture: Allow the coconut mixture to cool to room temperature, then cover and refrigerate it for at least 4 hours or until fully chilled. This step is essential for proper churning and texture.
- Churn the Ice Cream: Once chilled, pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually about 20 to 25 minutes, until it reaches a soft-serve consistency.
- Add Macadamia Nuts and Coconut: During the last few minutes of churning, add the chopped roasted macadamia nuts and sweetened shredded coconut to evenly incorporate the crunchy and sweet textures into the ice cream.
- Freeze to Firm Up: Transfer the churned ice cream into an airtight container. Freeze for at least 2 hours to firm up completely before serving for the best texture and scoopability.
Notes
- For extra texture and flavor, toast the shredded coconut lightly before adding it to the ice cream during churning.
- This recipe is naturally dairy-free and can be made refined sugar-free by substituting the granulated sugar with maple syrup.
- Use full-fat coconut milk and cream to ensure the ice cream has a rich and creamy texture.
- Allow chilling and freezing times to ensure proper consistency and scoopability.
